On a food trail with Rana Daggubati - Times of India - my favorite dish in the restaurant essay

You can tell Lana's Hyderabadi the way he first digs his biryani hands.
I don't understand why they put the fork and spoon on the table while serving bianni.
You should eat it with your hands, I prefer this, the burly actor is digging a lamb biryani in the old town sandab hotel.
He told the waiter, "Mi gan gosh Zida ".
The order was completed for Afghani Chicken, Chicken, Talawa Gosht Chicken and roti Chicken.
Apparently, one day a friend recommended chicken Afghan, and Lana nodded and agreed, even if the confused crowd in the restaurant tried to see the actor.
It is clear that Lana is a regular visitor to the old town, and even in the House of Pista, he knows the name of the hotel staff, where he has tasted some haleem.
Food is an important link between me and the old town, and I discovered the culture and history of the city by exploring the food joints.
If I was in town while I was in Ramzan, I would come here almost every night, he saidof-fact.
When he can't go, he will pack the food.
In the old town that Larna has not tried yet, there is no one or a hole in the food joint on the wall.
Whether it's the mandi of Nelly Curry, Nahari, paya, zaban, haleem, biryani, kebabs, barka, he knows where you get it
"I have a lot of exotic things that I'm afraid you can't write," he said with a smile . ".
My daily life starts with Adaab in Nampally.
They made some amazingbone marrow)curry.
They don't have it on the menu.
The owner happened to be my friend, so I could eat, he said.
He drove straight from Nampally to the Charminar area.
The first time I landed in Saran, the kebabs, kebabs and peanut chutney were unbeatable.
Then I either peeled the House of Stas, or went to Shapehouse to buy Hallam, and then went to Shabbat in bianni, he added.
What is Ramzan without dessert?
Finally, visit Matwale Doodh Ghar, visit lassi or faluda and close it at the last pit stop at a sweet shop before returning home.
This is not all.
He also traveled to Bakas on other days.
I'm getting more and more into the food Barkas make and I try to go at least once a week.
Some of the food joints don't even have the right name, but it's a big difference compared to the rest of Hyderabad.
I just like laham mandi. there is rice around the meat.
I believe this is Arabic style, so there are a lot of dried fruits and different spices.
It's more like a taste of the day after tomorrow, Larner says.
A few days ago, after landing in Hyderabad from the United States, he went straight to the old town and packed a lot of Harry before landing on his movie set.
Everyone was shocked to see me eating haleme at seven o'clock A. M (laughs)
But I think it's ideal if you eat it in the morning.
Sometimes when I shoot late into the night I drive all the way to Chamina for sehri (breakfast)
In the early morning.
Their breakfast usually includes roti, bheja and gurda.
There are a lot of great options for sehri, such as Shabbat and Farasha, said Lana.
Usually, when he comes back, he packs a lot of food for his mother and uncle (Venkatesh).
He admitted that the number of people he introduced to Halim and other delicacies was already small.
Ram Charan and Allu Arjun accompanied me to these places, but I don't think any actor likes to take risks as much as I do in terms of food.