of the house restaurant dish achari aloo recipe - a quick lunch box recipe for a busy day
If you may have noticed that potatoes are different from other vegetables, it is a very popular and versatile choice.What do we do today?Questions that plague every chef can almost always be answered with "what to do with aloos.Given that potatoes can make you fat, those who resist eating potatoes should know that potatoes are a rich source of vitamin C and provide a lot of protein, nexic acid and thiamine.Anyway, let's come back from the middle of science.Prepare delicious Achar Aloo recipes in the ground and head Kitchen Arena, a simple snack recipe.Step 1: grind the sides of the seeds, red pepper, mustard seeds and fennel into coarse powder.Step 2: heat the mustard oil in the pan until it starts to smoke.Add onion seeds and cumin seeds for about 30 seconds.Next, add ginger powder and cooked baby potatoes to this mixture and stir.Now, add ginger, garlic and water to this mixture.Step 3: Add the spices you grind in step 1, black salt, sugar and salt.Mix them now.Add vinegar and four glasses of water and cook until completely dry.Hot dishes are served and tasted with friends and family.This recipe is cooked for no more than 6 to 10 minutes and the preparation time is no more than 10 to 15 minutes at most.The cooking level is moderate and the taste is strong.Food equivalent to saving-the-Because it is not only simple and fast, but also tastes good.You can also compliment this dish by preparing a red pepper, garlic, chutney or pudenna chutney.Or you can simply eat with rotis/chappatis/bhakaris or jeera rice.This dish is also a very good vegetarian lunch recipe option when you don't want to spend too much time in the kitchen!
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