Biryani and the troops locked in the battle of jerk chicken fought.
Today, the battle of food around cultural grants has found a new battlefield: pasta.
Restaurant owner and TV chef Aldo Zilli announced that the food in Italian restaurants can only be cooked by Italian chefs.
He said: "It's up to you if you want to provide people in this country with what they like to eat.
But if you open an Italian restaurant, it must be an Italian restaurant.
"If you go to Chinatown, there are no restaurants with Italian chefs who have Chinese chefs.
If you go to Brick Lane, there are Indian chefs everywhere and Indian restaurants everywhere.
But Italian food must be Italian.
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