NOV. 26-DEC. 2;Restaurants Put Health on Menu - low calorie dishes at chinese restaurants

Marianne borosd
1995 this is a digital version of an article from The Times Print Archive, before it starts online in 1996.
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From the most humble fast food restaurant to the most honorable Crystaland-
Silver restaurant Palace, chefs are catering to slim admirers.
Even 10% of the meal time
The public is interested in healthy menu choices enough to keep a low profilefat, low-
Calorie dishes on the menu.
This is the so-called niche marketing.
"If four people go out to eat, one of them wants to eat low --
Fat food we don't want to lose everyone because we can't take care of that person, "said Harry Day, spokesman for Chili's, one of the country's largest chain restaurants.
Chili's is part of a menu survey released last week by the Washington public interest Science Center
It is based in the publicity team.
To destroy high-
The center announced in restaurants in Mexico, China and Italy that some of the largest chains also offer foods with lower fat and calorie content.
But it's not surprising that people who prefer grilled chicken breast meat to cheese burgers.
In the past few years, they have been able to find things that meet their standards almost anywhere.
The Marianne Borossa version of this article was printed on page 4004002 of the National edition on December 3, 1995, with the title: November. 26-DEC. 2;
The menu in the restaurant is healthy.