Normand's celebrates 30th anniversary with special menus - most popular thai restaurant dishes

This spring, Normand Campbell, his restaurant of the same name, wants to get things done.
"We have only one birthday at the age of 25 --
We missed a lot of people for the evening party, "said the restaurant owner, who took a break for an afternoon and talked about his iconic Jasper Avenue restaurant.
"This time, we decided to do more and extend the celebration to give everyone a chance to attend.
"So the idea of a special 30 th anniversary was born --
Lunch and four courses
The most popular dish in the restaurant is the dinner menu.
Continue to the end from April, with their beloved wild mushroom soup, kangaroo tenderloin and roasted apple Calvados glace, cold pickled buffalo carpaccio, Iceland Arctic and more on the menu
There is a full menu on the website of nordemand.
We talked to Campbell about three of his restaurants-
Ten-year milestone
Q: This is a long-term process for Normand, how do you see it changing throughout the year. We thought that when we first opened we would be like Cafe Select but changed very quickly
At the beginning we had an espresso bar at the premium counter but we were too busy and I saw an 80-year-
The old woman ate on the stool and realized that we could not do so.
We got rid of the espresso bar, brought in more tables and embraced what we really looked like.
Q: Which isA is the high-end catering for leisure.
We have a lot of first dates, birthdays and celebrations and we want to make sure people don't feel uncomfortable.
There is no tablecloth, and the waiter is more casual;
They're not here to tell you which fork to use.
Q: You must have some very loyal repeat customers.
There are so many stories to tell.
They'll come in and say, "Hey Normand, we're on our first date here, and now we 've been married for 10 years.
"We're actually just talking about the number of customers here from the beginning.
Q: Is it very difficult to put meinusha together? The strange thing is that the meat that people want to try most is kangaroo.
This is not something we have had in the last 30 years, but it is very popular.
10 or 12 years ago, we introduced it here for the first time.
Q: What makes you add itA: our Canadian meat is running out and the reindeer in the north are gone.
I don't want to bring something crazy, but my wild gamer at Vancouver Hill food brought it in to convince me.
It became popular.
Q: Have you been surprised for 30 years in roadA: Interestingly, even if I think within 10 to 15 years of opening a restaurant, I will retire and start living.
The truth is that when I am in a comfortable position, I will not say that I am rich.
Q: Do you think there will be more rest days in the future, you are the kind of person who can slow down, or retire and pull the putter in Gardon: My wife likes gardening, you can see this in the amazing flowers she grows.
I like what I do, though, and my wife does these books for us.
I managed to take a few days off during the week, but I was here from Tuesday to Saturday and holidays were like Mother's Day.
On December, I will work for 21 consecutive days for office parties;
I don't think gardening is suitable for me.