no way jose's adds some mexican spice to sherwood park - mexican restaurant main dishes

First authentic Mexican restaurant in Sherwood Park
According to Twyla Campbell, a food critic at Edmonton AM, nearby food scenes require spices.
Jose's Taqueria could not have been the work of Lorne & Rubi Rudkin, a local couple who took root in mazartland.
Some members of the rudejin family are from a long row of taokro people (taco makers)
, This family promises to provide the taste of real Mexican street food made by elaborate family recipes.
Campbell said that almost every bite of food can feel the restaurant's passion for food.
"I was pleasantly surprised," Campbell said in an interview on Friday morning . ".
It's not a secret. tortillas are "deals"Or "trade"
Anyone who likes Mexican food can have breakfast, Campbell says meat
The tortillas she had eaten were by no means made by North Korea, with spicy marinade and mouth --
Taste of water.
"I was really impressed," Campbell said . " He pointed out that she was really dizzy by the fried beans.
"It's amazing that this is one of my favorite dishes," Campbell said . ".
"They are very simple and very tasty.
"Despite the delicious food provided, Campbell thought there was something missing from the menu.
"We did very well, but I think they can improve the game," Campbell said . ".
"They play safe. "By using non-
Authentic ingredients such as marble cheese and blas é tortilla fries, Campbell said
Delicious though-
Lost some of their interest.
"I don't think Sherwood Park is known for its culinary advantages, so I understand why they want to play safely, but I hope they don't.
"If the food here is authentic, people will eat it," Campbell said . "
"I will definitely go back, but I would like to see them kick it higher.
"You can hear Campbell's comments in Edmonton on the second Friday.
You can also see more of her comments on her blog, strange wild and wonderful, can follow her on @ wandwoman10 Twitter.