news about low carb foods-stevia the all natural sweetener - best low carb restaurant dishes

Stevia has now reported that Coca-Cola is seeking approval as a food additive.
Natural sweeteners have been accepted in healthy low-carb foods elsewhere, but have not yet been approved as food additives in the United StatesS.
As a dietary supplement only.
Anyone looking for healthy, low-carb foods should be aware that stevia is a natural sweetener that can replace sugar or artificial sweeteners.
The vast majority of articles and research projects conducted on stevia conclude that it may be a sweetener that is beneficial to people.
Stevia can help people maintain normal blood sugar levels, a zero-calorie sweetener.
What is stevia, and why should Coca-Cola work with Cargill to make it a substitute for sugar in many products?
Also, why does the FDA reject stevia as a food additive but allow it to be used as a dietary supplement?
First of all, let's take a look at the origin of stevia and how stevia gets attention as demand for low-carb foods and low-carbon alternatives increases.
Stevia has been used by Native South American tribes for centuries as a sweetener for yerba mate and a herbal tea for the treatment of heartburn and other diseases.
It is a plant of the chrysanthemum family that grows in parts of Paraguay and Brazil.
Wikipedia describes stevia as "an herb or Bush in the sunflower family, native to subtropical and tropical South and Central America ".
The sweetness of the extract of this plant is 300 times that of sugar, but the effect on blood sugar is negligible.
Therefore, it is easy to understand why people looking for low-carb foods or people trying to maintain normal blood sugar levels through a low-carb diet will notice stevia.
Since the beginning of 1970, Japan has been in a leading position in the cultivation and use of stevia as a substitute for artificial sweeteners such as sweet and refined sugar, and sweet and refined sugar are considered
Stevia has been commercially produced in Japan since 1977 and is often used in low-carb foods and soft drinks.
Japan currently accounts for 40% of the world's consumption of stevia, more than any other country.
It is used in China, Thailand, Vietnam, Malaysia, Brazil and Israel and many other countries.
Stevia has been serving as a dietary supplement in the United States and Canada since 1980.
Many in the country use it as a beneficial sweetener for health drink recipes, not for sale in retail stores. In 1984, Dr. Tei-
American herbalist Fu Chen from Taiwan perfected a way to extract sweetness from stevia without chemical substances.
Today, this method is considered to be the most advantageous way to produce stevia products for consumption. Dr.
Chen's company, Sunrider, successfully petitioned the FDA (Food and Drug Administration) on 1995 to lift the import alert for stevia leaf extract.
This paved the way for the company to use stevia as a "dietary supplement" and on 2007, Coca-Cola announced plans to seek approval for its use as a "food additive.
Coca-Cola currently uses stevia sugar in soft drinks produced in Japan and hopes to sell a new calorie-free sweetener on the US market by 2009 for low-carb foods.
In 1984, stevia was introduced as Sunectar by Sunrider, and later a transparent liquid version called Sunnydew was accompanied by a thicker and darker Sunectar on the market.
Coca-Cola is currently planning to name its product Rebiana, which comes from the plant name stevia rebaudiana.
Could stop Coca's regulatory challenges
In the United States, Coke and other companies use Stevia sugar in low-carb foods and beverages. S.
It is FDA approved stevia as "food additive ".
At present, it is only allowed to be used as dietary supplements and not as food additives.
You see, stevia grows naturally, so it doesn't need a patent.
That may be why some consumers and politicians believe the FDA has so far responded to industry pressures from sugar and artificial sweeteners lobbyists.
For example, Arizona Congressman Jon Kyle called the FDA's action on stevia "to limit trade for the benefit of the artificial sweeteners industry ".
Nevertheless, stevia is becoming more and more popular, which may force the FDA to look closely at the current ban on food additives.
Coca-Cola, in cooperation with Cargill agricultural products, will rebiana-
At present, Stevia sugar has been allowed as a food additive in 12 countries.
As I can see from my research and my own experience with stevia, the benefits of this herbal supplement far outweigh any possible negative consequences.
Because stevia is 300 times sweeter than sugar, it takes only a few drops to make food and drinks sweet.
Most stevia products contain zero calories, and some products contain complex carbohydrates that are beneficial to anyone, especially those on a low-carb diet.
Stevia is said to be a food for the pancreas and can help maintain normal blood sugar levels.
Through my own daily use of stevia and my desire to maintain a low carb diet for more than six years, I can say that it helps reduce the desire for sugary foods, it also helps reduce mood swings caused by excessive sugar intake.
I encourage anyone looking for quality nutrition in low-carb foods to investigate stevia and use it as part of a healthy, balanced, low-carb diet.