New York's pricey dessert sets Guinness record - most expensive restaurant dishes in the world

NEW YORK (Reuters)-
A day after New York City offered $1,000 (475 pound)
Local restaurant owner bagel announced on Wednesday the $25,000 chocolate sundae, setting the Guinness World Record for the most expensive dessert.
Stephen Bruce, owner of serendity 3, in collaboration with Euphoria, a luxury jeweler in New York, produced a mixture of 28 cocoons "Frrozen Haute Chocolate ", including 14 of the most expensive exotics from around the world.
Dessert, spelled two Rs, injected 0.
Edible 23-2 ounces
Carad gold in a high-foot Cup with edible gold.
At the bottom of the foot Cup is an 18-
Gold bracelet in white diamond carat calarat.
The sundae is covered with a layer of whipped cream covered with more gold, as well as La Madeline au truffles at knipschilt's chocolate shop for $2,600 a pound.
Eat with a gold spoon decorated with white and chocolate-
Color Diamonds can also be brought home.
"It took us a long time to try all the ingredients and flavors and it took more than three months to design the gold spoon alone," Bruce told Reuters . ".
Four years ago, Bruce launched a $1,000 ice cream sundae called "Golden rich", a staple on his menu and also for rock stars, socialites and other celebrities.
Both desserts are ordered in advance.
Bruce said he had received inquiries about his latest work, mainly from Europeans planning to visit New York.
Bruce said: "I wouldn't be surprised if we got a call from the Middle East Prince or Shah soon and he was willing to give some sweet things to many of his wives on his next city trip.
On Tuesday, Frank tujagger, a New York chef at the Westin Times Square in New York, announced a $1,000 bagel topped with white truffle cream cheese and golden leaf flavored medlar jelly.
Sales will help raise money for culinary school scholarships.