New restaurants in the Shard: how to eat your way up London's tallest building - what is a diet friendly dish at mazatlan restaurant

"Do you want to eat chips?
"The standard food editor asked me this week.
Once I was sure that she was a dish in every restaurant in the skyscraper, my heart sang as my mouth began to water.
It's hard for me to come up with a job for jammier.
Because I'm a Evangelist on the London skyline.
Every new skyscraper
Likes or dislikes
This is a bold and optimistic reminder of the city.
Like the little cucumber before, I started to be a shard critic and became a convert: Now, when its leaves suddenly appear in the field of view, and admit that it was a navigation tool for geolmpuppets like me when I was happy.
How to better enjoy the view of the rest of the capital it offers, not more than five-course meal?
I am not alone in that view.
Last year, most-
The restaurants visited are all high altitude restaurants.
According to Squaremeal. co.
In the UK, the fragmented Oblix ranks first, although only May is open, while Aqua Shard (coming downstairs) gets silver, while Huong, coming upstairs, ranks sixth.
Now, with the launch of the Shangri-La Hotel this week, the building also has a hotelLa.
The first elevated hotel in London covers an area of 34 to 52 floors, starting at £ 450 per night.
More wallets in the restaurant-
A friendly way to visit London's scenery.
Although you might be there after dinner-like me —
Leave a small circle with less fragments-
Like you went in.
Chocolate Temptation, my food starts from Shangri-LaShangri-La cake roomcum-
Cafe near the front desk. Lang —
Opened on Tuesday-
Bakery atmosphere with Gaelic, only smoother and added glass and grade (huge Wedgwood tea)
Glass sculptures are decorated on high walls.
This dish: the move was greeted with eyebrows from other Shard staff, but my sweet cheers --
My "appetizer" is a huge diet
Destroyed a piece of cake.
The chocolate temptation consists of a soft chocolate sponge, a green and red fruit tea added to the Ganna tea, and a raspberry fruit plate decorated with golden leaves.
Glorious-
Wet, dense, not too rich, not too sugary.
I had to restrain myself from rushing into the kitchen and proposing to the pastry master.
Point of View: unless staring at Starbucks is your panoramic perfect idea, you need to take the elevator if you want to see the food of the scenery.
Scallops, for the next 18 I enlarged 420 feet to Shangri-La
Main restaurant in Los Angeles
Ting means "living room" in Chinese, where guests will feel at home.
Of course, it's not like my living room at all: First of all, it saw Hoover in the past year.
Comfortable seating.
Dishes: Ting also serves Asian cuisine-
Curry, wonton noodle soup-
There are also European dishes with "Asian flavor.
Most of the ingredients come from the nearby Boro market.
As an appetizer, I picked scallops with carrots, ginger and coriander.
They are fat, fresh and not overwhelmed by other flavorsanother scrape-the-plate-clean course.
View:★★★★★The first few minutes after I arrived at Ting were spent outdoors --
Full of awe, seen from the floor --to-Ceiling windows.
You are almost as tall as the London Eye;
My desk overlooks the Tower Bridge and the River Bay to the Canary Wharf, but it's more fun to play the arrogant overlord game, focusing on the little people and quirky toy cars on the streets below.
Dover sole, £ 29, you have to drop 127 to recover 123 at the debris, although at least the lift is super lift
It makes you feel as fast as you are in the future.
Hutong is a contemporary northern Chinese restaurant of entrepreneur David Yeo. critics are most concerned about hutong --
Embrace or fragmenthaters.
It is beautiful with traditional red lanterns and wishing trees for children.
But as soon as I sat down, a loud noise
The spokesman warned that we might need to evacuate the building.
Drama 400 feet!
Or, according to the staff, just a regular Test of the alarm.
Dish: I ordered one of the specialty dishes in hutong: Pot
Fried Dover solevinegar sauce.
The fish is made of fish fillets, but there is a shabby bone underneath as a decoration.
The taste is very strong and the food is perfect.
View:★★★★Almost as spectacular as Ting's. St Paul’s! The Gherkin!
That skyscraper with a silly nickname!
Uh, what is that?
I don't know. Disneyland?
The suckling pig on the 24 th floor below the hutong is Oblix and there is a New York Grill on the menu.
The strange thing is that you enter through a dark stone
A walled corridor with tap water and candles.
Looks like a spa.
You may meet a man in a white bathrobe.
Instead, you land in an open kitchen and walk past a place with meat hanging --
This is probably about the traditional reaction of Pavlov.
Every table was taken away and buzzing.
This dish: from the menu of carnivores, I chose suckling pig: as rich as the kind of city around me for lunch.
View:★★★If from a slightly more awkward point of view than Hutong, London still looks attractive.
But I'm afraid I'm tired now.
I almost longed for a table facing the wall.
David's mess.
50 David Yeo offers contemporary British cuisine at Aqua Shard, the second restaurant in the building.
This is a big room, although the lunch area reminds me of the lower deck of a cruise ship where you will miss a lot of beautiful views for dinner.
Luckily, they put us in the place where afternoon tea was served with the best view of the house.
This dish: I chose the Yeo version of Eaton's restaurant: a huge crispy ball with guava sorbet, vanilla Chantilly and raspberry cream.
Perfect pud.
View:★★★★★Staring at a cloudy city for three hours, the sun came out.
The square sparkled a mile and the Thames became pewter and I could finally see London under her best lights.