New restaurant boasting 'Singapore's version of the Cornish pasty' opens in Covent Garden - new york times chinese restaurant review hot dish

Its signature dish is the Asian flavor of the Cornwall pie, when the Singapore street food restaurant Lao Changji made a pop music
In London last year, the snacks were sold out in four hours.
Now, it has opened its first permanent European site in London, bringing the best
Sell curry puffs to the capital.
Laochang Ji, with 90 branches in Singapore, Malaysia, Indonesia and Australia, has opened in Covent Garden and will serve a variety of classic dishes from the region for only £ 2.
Curry Puff
A crispy butter package made of pastries filled with meat, potatoes and curry spices
It is said to have been created by Hainan chefs who worked for Britain during the 1880-generation Singapore colonial period.
Sandra Liang, director of laochangji UK, said: "Curry puff is a Singapore version of Cornwall pie, but it is even more popular.
"As the crossroads of the East, Singapore was once the center of the spice trade and was colonised by the British in the 1800 s.
"Legend has it that the chefs who worked for the British at the time re-invented the pie with our local herbs and spices.
We like to think that this is one of the things that the British regret leaving behind, and now we can't wait to bring it to the UK.
"On a global scale, Lao Chang has sold more than a million curry puffs a month --
About 35,000 a day
Its new London residence is located at 15 New Street, Covent Garden.
New Line No. 15, WC2N 4LD, laochangji.