New Orleans Parade of Cuisine-LA CÔTE BRASSERIE & The Rene Bistrot - mandarin restaurant signature dishes

New Orleans will host a one-month food and wine celebration parade.
Although New Orleans is known for its lavish Carnival celebrations, the event. .
New Orleans will host a one-month food and wine celebration parade.
While New Orleans is known for its lavish Carnival celebrations, the event officially identified New Orleans as the food Capitol in August.
In most cases, the word "New orleans" is synonymous with the word "fun, food and excitement.
Many restaurants offer delicious lunch specials for $20.
$5 or less, $30 for dinner menu. 05 or less.
The food provided by the city is perfect for tourists who want to eat exquisite food, and also for tourists in New Orleans.
To make your trip to New Orleans complete, there are two restaurants to visit, theLA C. santte seri and theRene Bistrot.
The two restaurants in New Orleans have great food choices, offering you a unique dining experience in the French Quarter.
Located in the historic 1910 warehouse, la c quintte BRASSERIE Hotel is located in the heart of the New Orleans art district and is a unique art choice.
The large floor-to-ceiling windows are located in the lobby of the luxury New Orleans hotel with stunning views of the neighborhood.
This stylish and modern restaurant includes an exposed kitchen and a full-service New Orleans seafood raw bar, rated 3 beans by Time magazine.
In addition to the Louis Anna-style seafood dishes, the summer menu of executive chef Subra has been strengthened by Asian influences.
Signature dishes include: Chinese mustard sprouts and tuna Poke's hiachi scallops, which bring a new side to New Orleans traditional cuisine.
The current feature of la c petite BRASSERIE is table d'hote-
$15 daily 3 course lunch specials and a chef's tasting menu-
A 6-course dinner is $65 on sale and $95 on wine.
Rene Bistrot is a classic French bistro located in the French district Portal Pere Marquette Hotel, a historic 18-storey building only one block from Bourbon Street, it's only 6 blocks from the New Orleans Superdome.
French Country cuisine has become more advanced in the hands of Rene Bajeux, a former executive chef at the Windsor Hotel Grille Room.
Casually, chic, renes s got it, and it looked effortless from knowing the wine list to the fleet server.
A 3-course daily dining table is now available for $15 for lunch and $28 for dinner.
The rabbit saddle in the mustard shell is as delicious as the homemade pie.
Rene Bistrot has been awarded 4 beans
Picayune and Award of Excellence by wine audience.
The two restaurants in New Orleans reflect French-style fine dining.
Visit New Orleans before the end of August for a famous food parade.