new mexican takeout place serves a small start to a big dream for couple - mexican restaurant main dishes

An international couple is starting a great dream at non-Mexican takeout restaurant King Pakal
Profit community center in ville.
Hugo Leon de Ghant has been dreaming of King Pascal since 2012. The 29-year-
Old has been a chef in Montreal for about 10 years, but he always wants to open an authentic Mexican restaurant himself and turn it into a franchise.
Efforts have turned into family affairs.
De Gante, from Merida, Mexico, is located on the Yucatan Peninsula and is known for its Mayan culture and cuisine.
Behind the start of dhante's dream was his mother, a fredrikton businesswoman who had lived in New Brunswick for 11 years.
When Leticia de Ghant heard that Ville was looking for someone to fill their kitchen space, she was going to take over and start another business, but later persuaded her son to move from Montreal to New Brunswick instead of Quebec, start the work of King Pascal.
In April, Degante and his wife, Milina, and both of them, moved to fredricton. year-old daughter. "I am very happy.
"I am proud of him," said Leticia de Ghant.
"I know him, he is very strict and responsible for the food, and he also likes what he does, which is an important part.
She said that when her son was young, he was not interested in cooking and was only interested in eating.
When he moved to Manchester, England, in 2006 to learn English and find a job in a restaurant, things changed.
"Then he called me every day.
Every day, I think, "Mom, how do I make shrimp, how do I make fish, how do I make a special ["dish]
Like Arbon Digas, Polo pibil, or pickled fish with sour orange juice?
This is my expensive phone call to explain how to cook and this is the beginning.
Since then, he likes to cook.
"King Pascal is the first restaurant in Degante, named after the longest-known Mayan King in American history.
His wife Milena is from Russia.
She runs the counter and also designs signs and artwork on the walls of the kitchen.
She is currently testing a prototype for a burrito stand that allows people to go with food without making a mess.
"When people eat burritos, the three main difficulties are to keep it hot and keep it clean and store it if they don't finish," Milenade Gante said . ", Take the pink prototype with the King's Pascal logo on it.
In addition to burrito, Mexican popular tortillas, fresh avocado and Jamaican iced tea are listed on the menu.
Customers can choose from the fillings of chicken, beef or pork, which are seasoned with spices and ingredients imported from Mexico.
Hugo Leon de Ghant called him a non-
Profit "win-win"win situation.
"There is an urban farming project in the city of Ville, so they will provide us with cucumbers, tomatoes, fresh garlic.
So we will try to use these local products . . . . . . This will help us to always have fresh ingredients, "said de Gante.
"We don't have shortcuts, we only have fresh Mexican style," de Gantt side said as he pulled avocado from his shell.
King Pascal also has a small shelf where customers can buy Mexican groceries to cook at home.
They are developing recipes for customers so they can reproduce authentic flavors at home.
The place is small, there is only one counter at the front for customers to order, and a kitchen at the back, but the shelves are filled with spice-filled Tupperware containers, herbs and dried peppers show that for those who want to try new things, this is a whole new world of flavors.
The various seating areas in ville are available for King Pascal's customers to sit down for dinner, and executive director Jeff McFarlane says there will soon be more picnic tables outside for people to enjoy their food.
"When we first started, it was one of our goals to try to create a healthy farm within the community --to-
"Food at the table," said McFarlane.
The space rented by King Pascal from Ville.
The staff there were happy to have a new lunch place.
"At the end of the day ,[it's about]
Create a safe space for people to do business and connect them with our other partners, "McFarlane said.
"So whether they are starting here or ending elsewhere, the goal is to hatch and help the community thrive.