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New menus might not be enough to help family restaurants jump-start sales amid ever-growing competition - what does skip the dishes charge restaurants1

New menus might not be enough to help family restaurants jump-start sales amid ever-growing competition  -  what does skip the dishes charge restaurants

TORONTO —
The latest restaurant model for Swiss Cottage is definitely a modern adult style, avoiding the chain's decades of development. old family-
Stylish and practical design of modern/country restaurant with spacious leather banquet, wooden decoration and large buildingin fireplaces.
Located in a busy Barry, Ont.
On both sides of the road
The brand restaurant and gas station, the first branch to showcase the modern vision of the old chicken chain, opened last month offering an updated menu and a stylish plating style to match the new decor.
The signature cottage sauce for chicken dinner was served in a small mason jar;
Kale and beet salad;
The lineup of new dishes includes honey cabbage with chili sauce.
"This is a family restaurant that has done a particularly good job and I don't think it's being praised because it's not modern," said Tulis Vaux, the company chef at Swiss Cottage, who designed the updated menu
At the burger shop in Barri outlets
Yes, hamburgers are sold at Swiss Lodge.
Some pasta dishes are no longer served and replaced by the stomach --
Fillings such as Poutine and rotisserie beef.
"The new menu highlights what we are best at," added Voakes . ".
"We want to focus on the advantages and things that are very close to the brand.
"But there is still no guarantee that over time, when new menus and layouts are rolled out to other stores in Swiss cabins, the chain can attract more diners.
Swiss Cottage and its family-
Contemporary people in style catering are a complete part
The service restaurant industry, which has been declining for nearly a decade, analysts say,
In this increasingly competitive market, the innovation rate of down family restaurants has been slow and there is a risk of losing relevance.
Except for the usually lowerpriced fast-
Competitors in food are already increasing.
Expensive "fast casual" chain stores such as Chipotle, meal pack companies that encourage home assembly and heating
They distributed fresh ingredients in their homes.
Exquisite takeout
Household items at the grocery store. Sales at full-
The service restaurant dropped by 2 percentage points in 2017 and now accounts for about $52 in Canada --
Compared with the food service market that surpassed in 2008.
At the same time, in the rapid overall sales
Service restaurants such as McDonald's and Freshii grew by 3 percentage points last year.
Casual and family dining in the catering industry-
Represented by chain restaurants such as Boston Pizza, East Side Mario restaurant and golden grill, and also represented by small independent restaurants --
"There is no growth," said Robert Carter, executive director of catering services at Researcher . ".
"Independence is, to a large extent, a drag on traffic, but chain companies are also suffering.
Therefore, in order to attract new customers, the larger participants are looking for ways to transform.
The renovation of the Swiss Cottage in Bari is part of its Vaughan Ont strategy. -
Parent company based in Kara Operations Ltd.
The company has been in operation since it went public in 2015, and about two years ago, the company began to seriously annex its competitors.
Although the group includes fast
Kara is the king of Canada's casual catering industry, operating chain stores such as Harvey fries and New York fries, with 1,194 restaurants under 16 banners.
Specialized in the study of the population
Restaurants such as Montana, Kelsey and milestones offer delightful fares to the public.
The design and menu may look different on the surface, but they all have a similar atmosphere.
Kara has succeeded in surpassing many independents, but the same
Store sales are weak and several of its brands should have been re-invented long ago.
Within 39 weeks of the end24, 2017, same-
Compared with the same period last year, restaurant sales were flat.
But this is better than 1.
The decline in 2016 was seven percentage points.
Still, there seems to be something compelling for institutional investors in a much-needed Spice Restaurant Category: despite the tepid performance of the casual catering industry, or, more likely, the result, in the past few years, there have been a series of mergers and acquisitions.
Fees in Canada are led by Kara, who is merged with rival Prime Holdings ants Inc.
In 2013, brands such as East Mario bill Mark were added on the basis of its steady growth.
M & A frenzy is a trend reflected in the US market. S.
: According to the analysis of the restaurant business, in 2017, 36 restaurant chains bought at least 15 locations, and when 19 were acquired, the increase of 2016 exceeded, when there are 25 such transactions, this ratio is 44 higher than 2015.
In Canada, Cara's rival MTY Food Group
Diverse family in Montreal
Purchase of food and beverage footprint of Imvescor Restaurant Group Company in December
Owner 262 restaurants spread all over the country, including casual dining chain pizza fun, Baton Rouge and grades.
"MTY bought high
National Bank analyst Leon Aghazarian said in a note to customers after the acquisition announcement that Imvescor's "quality operator ".
He pointed out that the deal will more than double MTY's share in the fast-moving leisure market, from 3 percentage points to 7 percentage points, and enter the growing breakfast market through the updated Ben & Florentine chain.
Carter of the NPD says industry consolidation is "a good, if inevitable strategy" for big companies, because without real industry growth, all they can do is steal market share from each other and from weaker independent family restaurants.
"Growth will be very limited due to the nature of the industry," he said . ".
He pointed out that the overall decline in leisure food and beverage category slowed down last year, but this was attributed to so-
Online distribution aggregators such as "eat only", "Don't eat" and "Uber eat" are called.
At the same time, grocery stores have been eating away at the market share of restaurants, said Silwan Charlebois, dean of management at Halifax Dalhousie University and food expert, noting in particular that "grocerants
Large grocery store that allows customers to take home a wide variety of fresh food
Prepare meals or sit on the table and eat food on site.
In fact, the fastest
Meal growth in 2016 is ready
NPD confirmed that eight of the meals prepared by grocery stores, meal packs and other retailersper-
Market share and growth of 20 cents a year.
"The world of food retail and food services is colliding, which will last for some time," says Charlebois . ".
"Grocery stores don't want to lose traffic in their stores.
"Kara, for example, significantly expanded himself to supermarket access by acquiring St.
Hubert chicken chain, whose retail products include meat pies and soups, also sells sauces and pot pies under the Swiss wooden house brand.
Although Cara has been steadily acquiring chain stores, shutting down poorly performing locations through targeted digital products and food, and modernizing marketing
Ordering the app, a lot of its work is "play catch
Raymond James analyst Kenric Tyghe said in a note to customers after Kara's third acquisition, "in line with industry trends"
Quarterly results were released in November.
"While some of the things they're doing may improve their positioning, we haven't seen any game changers yet, and that's what many of these brands need," he said . ".
This is an observation that has surpassed Kara for decades-
Old family restaurant chain.
"Over the years, (fast-
The service restaurant) is the only restaurant for innovation, "Carter's Carter said.
This means that in the foreseeable future, diners may only see plenty of stylish flavors added to their old seats
Restaurants in the restaurant
Grilled tortillas from Swiss Cottage to grilled beets and peach salad for Boston Pizza
Instead of the wholesale changes they may need.

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