New "It" Ingredient, Spoiled-Milk Detectors and a $25 Corn Dog - new york times chinese restaurant review hot dish

Trend Watch (
For chefs with deep pockets)
: What is the latest 'It' ingredient in the New York chef? Ramp seeds ("Not a flattering person --
On leaves or bulbs ")
According to food art, it describes them as "tiny, with spicy blows and the same socks --it-to-me price tag.
"Keep it often with salt or vinegar, it's a caper-
Like Green seeds, the taste of garlic and onions is reminiscent of them being used to add flavor to the dishes.
A chef called them "small taste bombs ".
"But even extravagant chefs rarely cast them off: harvesting slope seeds takes a lot of labor and costs about $120 a pound. [Food Arts]
Spare your Schnoz: to know if your milk has deteriorated, you may be tested for sniffing --
This really means getting yourself tested for sniffing, but still better than skipping the taste test directly. (Yuck—
However, shelf life is not always a reliable indicator of freshness. )
Now you can make your senses less enjoyable.
Chinese scientists have proposed "smart labels"
Small rubber-shaped square
You can stick to a container that changes color to indicate when the food in them will deteriorate. [CBS News]
Looks like Brooklyn is taking Manhattan-
Born Cronut®Personal frenzy.
"To be honest, we don't want to take anything from Willie Wonka --
Pastry chef Dominic Ansel's style genius, Brooklyn magazine sniffs, but "we 've been enjoying the cleverly conceived mix of pastries in this autonomous city before Cronut®Ansel's eyes even flashed a light.
In the food of New York District
Ups: Interesting chicken and waffles from Robicelli's cupcakes and lemon crispy donuts in the dough, what mag calls "deep-
Fried citrus tofu
A disk full of dough with a funky grilled crispy hat on it. " Sound good? Fuhgeddaboudit! [
Brooklyn Magazine
Brio's trio: If the culinary threesome behind the main food group of the New York restaurant company is not on your radar yet, it plans to change this in 2014.
The group brings Torrisi Italian specials for Manhattan diners, Parm, Carbone and ZZ's Clam Bar, designed to expand rapidly, opening new variety of restaurants around New York, and ledelo hotel in the east city, at the bottom of the high-speed rail-
According to the New York Times, residential, downtown, Brooklyn, maybe not long after.
One of the partners, Jeff Zalaznik, told the newspaper: "This is the year of the main food . ".
"This is an explosive year.
Everything that we have been working on will come to fruition. " [New York Times]Bat-Size, Not Bite-
Size: Arizona rattlesnake fans find themselves suddenly starving on the court, and they will have new options for concessions this season --a big one.
The team is launching a new D-Bat Dog, an 18-inch-
Long corn dog covered with cheese and bacon with chips.
Give you $25.
Yes, it's $25 for a hot dog on a baseball field. Batter up!
Or better yet, do it yourself. [
@ Darrenrovell via Yahoo!