Nacho Mama's MacNcheese an Easy Casserole - mexican restaurant corn side dish

Okay, I know it's not Mexican, but we know that nacho is not really Mexican, they were invented by a tired Mexican restaurant owner who just wanted to close the door, but can not use the money to burn away a few hungry foreigners.
No, it's not really homemade macNcheese, you can mix the flour and butter into the gravy, then add the milk to make the mother sauce, then add the cheese and the eggs. . . .
This is a lot of work!
That's how my grandmother did macNcheese and I'm still on vacation.
Back in the Middle Ages, my mom started processing cheese in macNcheese using cheezwhiz, so there won't be a big leap in processing cheese when I need to feed a family.
Use prepared ingredients when you need dinner now!
I have been doing this for years, especially when the kids are small and both adults are working.
Like most home recipes, this recipe has been developing for years and ingredients are not always at hand, so you can use the existing material. No queso?
Using cornflakes cheese or seasoned cheddar soup and extra processed cheese, it works with tuna or grilled chicken bought in the shop, just like working with minced meat, you know what your family likes, they are the people you need to please, not the recipe God.
For those of you who are not very used to working in the kitchen, a can of cheese sauce, some broken cheese and some cooked pasta can fool your friends and make them think you can really cook!
You will need the following to recreate this dish and feel free to add or remove it as per your taste requirements.
1 pound pasta box, any style you want 1 can of tacos cheese 1 bag of dolito 1 pound of shredded meat 1 pack of tacos, peppers and onions
On the left side of velveeta tonite)
American cheese slices (optional)
Steak pot, pepper, put a large pot of water on the stove, heat to a high temperature, boil the water, season, now everyone says seasoning water is the only time you can season pasta and then they add salt!
I like to season with salt and garlic paste, and sometimes with some pepper slices or chili sauce.
Pour one of your boxes of pasta into boiling seasoning water and stir.
When pasta is cooked, put your unopened tortillas in a pot of hot water, cut your peppers and onions into dice, and if you buy a piece of cheese, break Doritos bag crunch.
When the pasta is made to your taste, filter it and let it sit on your heated frying pan, add the peppers, onions and meat to the heated frying pan, taste steak sauce and worceshire sauce with salt.
I used 5 salt, 2 garlic, 1 tablespoon of steak sauce and 1/2 teaspoon of worceshire, and if you are, it's also the place where you add the pepper to put the noodles in a casserole, sprinkle the heated tortillas over the noodles, add the ground cheese and processed cheese, start mixing and slowly add 2-
3 cups of broken doritos.
In order for the regular macncheeselave to remove doritos, perhaps add 1/2 packs of cream cheese between the noodle and cheese mix, filter the minced meat, and add the taco dressing with half the water and picante sauce (or salsa)
And will simmer slowly.
After the meat is finished, add it to the casserole and stir it carefully (
That dish has been very full so far)
You can stop here and put it in the oven, but I don't think so!
Place your American cheese slices on the pasta and meat mixture and generously cover everything with crushed doritos.
Now it's ready to pop up in the oven f oven for about 30 minutes!
So far, the fragrance should allow your taste buds to work overtime, take out the casserole from the oven and let you sit down while making simple salads or digging cold cabbage.
This should support a family of four.