My review of L'Ufficio Italian enoteca - what does skip the dishes charge restaurants

What do I like about this place?
Almost everything.
L'ufficio stole my heart.
In Italian it means "office" which seems strange for a happy house (
In cooking).
I will explain the reason for the name later.
But first of all, L'ufficio was run by Adam peger and Lucis Semes, who raised Italian casual food with La Quercia five years ago
They then launched a more casual La Ghianda.
Then, at the request of the Opus Hotel, they set out with La Pentola.
Recently, they opened a website called "Enoteca" next door to La Quercia and closed La Ghianda.
Are you still with me?
Closing is a good sign for me. They’re hands-on chef-
Owners who know when they are laying too thin.
Their passion for Italian cuisine is not diminished. whether it is casual Italian food or feeling, it is unparalleled.
Have a glass of Italian wine with a richer dish on a snack or special plate (
Like a delicious steak and arugula salad, I tried it one night).
Sit in the bar, eat Italian cheese or salumi, or settle down at the table.
The dishes are simple and warm, and there is no need to cook cooked food from La Quercia.
The two are connected by a door.
"There is a toaster oven," Symes said of L'ufficio's cooking area . ".
"That's why there's a lot of slices of meat and cheese.
"It's an intimate space, and for reasons I can't understand, it's a huge temptation for the female group (
TV stars including shopping bags Anna Werner and Christine Mattis, who have dinner nearby with female friends).
When I came twice, the room was filled with the smell of estrogen.
I like our old man.
School server from Italy, able to cover the whole room calmly and confidently with your high school talentEnd restaurant.
The food was delicious.
It's simple, has a very rich source and doesn't mess up what's already delicious.
The chefs may improve the presentation, but they respect the Italian cuisine saavy.
Coolatello dizbeiro is an example.
Not ordinary ham.
"It's made of some kind of pig from Emilia --
"The Romagnia region and our suppliers are one of the only producers," Symes said . ".
"Pigs are very habitual and sleep only on one side of the body.
The ham comes from the center of the legs they don't sleep and the best slices.
It has then aged in their home for two years, "said Symes, who was pleased with the memory of chasing it with champagne roses at Zibello.
"This is the greatest thing I have ever had," he said . ".
In the restaurant, coolatello's delicate ruffles surround burrata, which was flown from Italy, with only a few days of history.
Look at the beauty of a dish you eat.
A cannolo dessert (a deep-
Fried tube with sweet whey cheese)
Cook according to the tradition of Sicily, but at the end of the day, I am not a fan of raw dough.
Chocolate Dino (pudding)
Good but I would love to get lemon cream from La Quercia and La Pentola.
Overall: * Food: * atmosphere: * 1/2 service: * Price: $ anonymous access to restaurants, telephone interviews.
The evaluation of five stars is full.
$: Less than $60 for two people without wine, tips and taxes. $60 to $120: $120 blog: verversun.
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Vancouver Sun restaurant guide: verversun.