My favorite Vietnamese dish is easier than I thought - my favorite dish in the restaurant essay

I would walk a mile to the bread, which is Vietnamese, with lettuce, rice noodles, bean sprouts and lots of crispy vegetables and ginger juice.
I rubbed the chicken breast with rice vinegar, soy sauce and sriquia, and these things made a wonderful golden skin under the broiler, then removed them and sliced them on top.
Asian bean sprouts on the market didn't look very good when I went shopping, so I bought other bean sprouts.
Rice noodles are buried in this bowl, but they are at the bottom and it's a wonderful surprise when you get there.
1/2 cups of sugar 1 cup of seasoned rice vinegar 1 cup of Asian fish soup 1 piece (3 inches)
Fresh ginger, chopped clove garlic, chopped garlic.
Put sugar and vinegar in a bowl.
Stir well until the sugar is dissolved. 2.
Add fish sauce, ginger and garlic; set aside.
Chicken, noodles, vegetables 8 oz vermicelli4 chicken breast half, chopped carrots on bone1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon sri pull or other hot pot 1/2 head red or green leaf lettuce, 3 cups of fresh Armenian or pickled cut, 1 bunch of scallions thin cut, cut into 1-
1 cup/2 cup of roasted peanuts.
Turn on the broiler.
Boil a pot of water. 2.
Combine the noodles with 3 cups of hot water in a bowl.
Add enough boiled water to drown the noodles.
Set aside 15 minutes.
Drain the noodles and turn them into a bowl.
Add 3 tablespoons of sauce and stir well. 3.
Put the chicken, with the skin side up, in a paneled pan that can withstand the heat of the broiler elements. 4.
Mix the oil, soy sauce and sridesa or chili sauce in a bowl.
Rub the mixture on the chicken skin with your hands. Broil about 10-
5 minutes from the element or until brown begins.
Reduce the oven temperature to 400 degrees.
Continue cooking for 25 minutes or until the chicken is cooked. 5.
Cool the chicken.
Remove a large chunk of meat from the bone.
Halve the meat vertically, then cut it horizontally into slices. 6.
4 bowls of noodles.
Each with lettuce.
Carrots, bean sprouts and cucumbers are on top.
Scoop some seasoning on the vegetables. 7.
Add more chicken and spoon to it.
Decorated with scallions and peanuts.