- my favorite dish in the restaurant essay

Eleanor Harding of The Daily Mail Updated: at 16: 58 on July 22, 2011, it was often chosen as the country's favorite dish.
But it seems that our taste of tikka masala chicken is cooling down.
Research shows that Orange
The taste of curry is a smaller one --
Jalfrezi, a well-known pretender.
The survey found that a hotter dish cooked with green peppers is now the most popular dish in 10,000 Indian restaurants in the UK.
Just over ten percent voted for middle-income rogan josh
Spice-flavored dishes, and korma is a more creamy dish that costs only 2 cents.
The survey shows that 6 million Britons visit curry houses every day.
Enam Ali, owner of Le Raj restaurant in Epsom, Surrey, and founder of the British curry award, said Britons are getting used to spicy dishes.
He said: "Once you have the flavor of spices on your palate, it's hard to get back to something ordinary.
Taste is changing in Britain.
People have increased their tolerance for spicy foods, and they begin to appreciate spicy foods more.
London is now the best place to eat curry, even better than India.
Now all the top chefs are here.
Editor Dave Jenkinsin-chief of Chaat!
He said: "It's great to see people become more adventurous rather than go for safer dishes like korma.
Nowadays, people are looking for more wonderful dishes and flavors.
Curry is so ingrained in our culture that it's no longer a fancy dish.
"People are getting to know more about the services they provide, and we have a lot of options right now.
Chicken from Chicken ka masala will never remain at the top.
It is said that the Glasgow ka masala chicken was invented at the curry house in Glasgow, when a customer said that his chicken was too dry.
The chef hurried around the kitchen and came up with the idea of putting the spices into Campbell's concentrated tomato soup jar to prepare the sauce.