- most popular restaurant pasta dishes

There are many boutique shops in the Upper West Side-
Dining destination, now it finally has a place to blend food with a fun, casual atmosphere.
Basically, you have a big restaurant that is more about sitting there and having real fun.
I think the bar will have more pub, interesting, bar feeling . "
Chef Brian, who has worked in the best restaurant in New York, in the kitchen, has launched a sumptuous dish that showcases a mix of French, Italian and Spanish flavors.
Brian explained that I call it a contemporary American based on French technology. Really simple, direct, no gimmicks.
We have quite a large menu to choose from.
Most popular is hamachi tartartare, which is made with pickled cucumbers, scallions, leeks, extra virgin olive oil and some jalapeno and Jade feet, so it is very clean and full
You can eat here every day, have some apps here one day, eat pasta the next day, and eat chicken the other time, and you won't get bored.
"Diners can sit down in the amazing sky for a hearty dinner --
Light up the room or hang out in the brick room
The bar area in front is lined up and they are upgrading classic cocktails to one level with fresh juice.
This space is unique to New York.
Brian said that the front is the feeling of this tavern, and once the oven is up and running, it will interact very much with several chefs below.
It was comfortable to get back here.
The tables are separate and they are big and you are not like some restaurants in New York City where they squeeze 60 people into their shoe boxes.
With bookcases, candles and everything, it has a great atmosphere.
With the opening of this charming Twoin-
A restaurant in the Upper West End finally has the neighborhood location it always needs.
We tried the hamachita fish. the fish was super fresh.
There is also a little bit of activity from citrus and avocado, and the effect is very good.
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