Most Popular Filipino Street Food - most popular restaurant dishes uk

Filipinos are known for street food, which is very affordable due to appetite and economic conditions as it becomes a popular diet for ordinary and even poor people.
However, since I have a strong desire to consume Filipinos, perhaps because we have a strong appetite, we eat 3 meals a day in addition to two snacks.
I have some favorite street food here.
Tokneneng: Tokneneng is a deep-fried cooked duck egg covered with batter, usually served with vinegar, onions, cucumbers as a sauce.
Fish balls: fish balls are usually fried with sweet and sour sauce or vinegar, and are usually provided by mobile carts on the street.
Fish balls are made of flour, fish seasoning and fish.
Kikkiam: Kikkiam is one of the most popular Chinese meatloaf recipes and one of the most popular street food.
It is usually fried and provided with a cart and fish balls.
Squid fish balls: Squid fish balls mainly provided on the kiosk in the supermarket or sometimes known as oddball, now it is one of the best-selling shopping cart foods, usually eaten with sweet peppers or sweet and sour.
Balot and Penoy: Balot and Penoy are probably the most popular in the group, balot and penoy have become part of the Filipino culture balot is a fertilized duck egg because eggs are incubated for 18 days, the embryo is almost finished and Balot is an exotic and unusual food for many people.
Peony is a boiled duck egg. both appetizers are seasoned with salt or vinegar.
Balot is sometimes covered and fried like Tokneneng.
Hot dog: now the hot dog of the day is also served as a street food, it is cut 1 inch long and then sold with other food. Tokwa (
Tofu or tofu)
I have seen street vendors stir-fried tofu for 1 inch yuan.
Kwe Kwek: it's comparable to Tokneneng, but it's replaced with quail eggs.
One-day-old chicks: this is the male chicks rejected on the farm, because they prefer female chicks, the feathers are removed, fried, because the bones are still soft, so you eat the whole chicken, it is usually eaten with vinegar.
Chicken head: the chicken head is baked in adobo and then skewers on the bamboo pole. Chicken Isaw (Intestine)
The roast chicken sausage is also called the IUD.
Pig head: roast pig scalp and cook like chicken head and isaw.