More Malaysians eat out nowadays but are we eating enough healthy food? - native dishes from restaurants in murcia spain

Malaysia is a country that eats goods. we asked our friends, "Have you eaten?
"As a form of greeting, we often plan our trip not based on where we want to go, but based on where we want to go.
But did you know that more than 64% of Malaysians eat at least one meal outside every day?
Of the 36% people who ate at home, 12 were.
5% had at least one meal from outside.
The Malaysian food barometer says the same. MFB)
The University of Taylor recently conducted a study aimed at observing the eating habits and culture of the Malaysian population.
"The frequency of Malaysia is very high (people)eating out.
Lead researcher Dr Jean-said: "If you go to Kuala Lumpur or rural you can always find people eating outside
Pierre Poland, too.
Director of the center at the University of Taylor Toulouse and chairman of its food research: food, culture and health.
Nutrition surveys have been capturing changes in food consumption for years, but no comprehensive study focuses on society, he said.
Cultural Determinants of eating habits at the national level.
MFB aims to fill this gap and analyze the impact of social status, educational level, ethnicity, gender, generation, family size and urbanization on eating habits.
Professor Poulain said that Malaysia is experiencing rapid urbanization and modernization, and the traditional lifestyle and eating habits of different ethnic communities are changing.
"I have been in Malaysia for more than 28 years, and there is a big gap between then and now.
Malaysia has made European and North American achievements in urbanization, economic development and the rise of the middle class in a generation.
"All of these factors have strongly changed the way of eating and living in Malaysia, during which Malaysia faces
Infectious Diseases (NCD)
It's mainly diabetes and obesity . "
The MFB survey was conducted from January to May 2013 and randomly selected 2,000 people nationwide.
Participants aged 15 and over, at 40-
A minute interview in Malaysian, English or Mandarin.
"It's a tough task, but the quality of the data comes from face-to-face interviews," the professor said . " They added that their goal is to conduct regular surveys every two years.
MFB found that almost one meal is eaten outside every two meals, which is very close to the practice of the United States.
In contrast, Britain has one meal every three meals, Italy has one meal every four meals, Spain and his native France have one meal every five meals, in Germany, one out of seven.
"When you cook less, you can't control more parts of the food.
You gave this responsibility to others, that's why the front line
Stakeholders in the fight against obesity have become restaurants . "
For those dining out, diners either share a few dishes with others or dine alone. “A total 61.
5% of participants said they thought they would eat a group meal (
Where diners share a few dishes
It should be normal.
However, only 18 years old.
3% have actually practiced.
"What is interesting in Malaysia is that although there is a high degree of individuality (
Every restaurant has its own food)
"Because 72% of the food is eaten with others, it is also very social," he said . ".
The MFB also asked participants what food meant to them and found that the perception of food varies depending on living conditions.
"People from less modern areas define food as more demand, but people from highly modern areas call it happiness.
We go from meeting your basic needs to expressing the need for social status, "he said.
Among the different ethnic groups surveyed, the average body mass index of Indians was the highest at 24.
68, followed by 23 Malays. 9, non-
23 male groundhog.
2 and Chinese 22. 87.
"However, we have to be careful with this information in order not to deface people.
We must declare war on obesity, not on obese people . "
"The traditional view about obesity is that it's caused by fast food and people who go to restaurants, but it's more complicated than that.
"When we crossed the obesity data with the eating out data, we found that obese men eat out more, while obese women eat more at home.
He added that communication strategies against obesity may be different for different races and genders.
MFB also showed that people with higher education levels are less likely to be obese than those with lower education levels.
Similarly, people from highly modern areas are less prone to obesity than those from low-modern areas.
Neethiahnanthan Ari Ragavan, dean of the College of Hospitality, Tourism and culinary arts at Taylor University, said that MFB is important because understanding the diet culture of the population is the first step in addressing obesity.
"If you don't understand people's food culture, social habits, and psychology, you can't think of it as the best way to educate them.
"Through their food culture, you will be able to see what is causing obesity.
Educational Strategies for nutritional eating habits can then be used to combat obesity, "he said, adding that they have submitted their findings to the Department of Public Health Nutrition.
MFB researchers concluded that nutrition programmes developed in Europe and the United States could not be transferred here without social risks
Cultural resistance and opposition
Production effect.
On the contrary, public health information must be adapted to culture and society
The economic environment of Malaysia.
"At the moment, nutrition programs here are universal because they affect everyone-young and elderly, rural and urban," said neethhiahnanthan . ".
"Our findings show that this movement is-
Productive, not working.
However, according to these findings, we can design a nutrition program with different information for different groups.
"In addition, because eating out in Malaysia is very common, it is necessary to provide educational programs for restaurant operators and food service enterprises because they can lead to obesity if they do not produce healthy food.
The government has not implemented such a plan at present.
Neethiahnanthan added that the University of Taylor has a social responsibility in fighting obesity and because of their close ties with the industry, can play a central role in the cause.
"We have more than 10,000 students who have graduated from school in the last 28 years and are now working in the hospitality and food services industries," he said . ".
"We can make a difference by training our students to be responsible for food production and the education industry.