Modern touch to classic dishes - main dishes in mexican restaurants

Enjoy the holy month of Ramadan at Bijan bar and restaurant as it showcases the festival's "simple Malay" buffet.
The restaurant invites diners to rediscover Malay food prepared with yesterday's recipe.
There are three rotating menus that combine modern cooking techniques with traditional recipes to provide a unique reproduction of the food.
This year, the barbecue project will be centered on grilled squid rolls, mango rolls and jackfruit rolls.
Enjoy a variety of satay, such as prawn satay, squid satay, Tripe satay, and the usual version of chicken and beef.
The tender chicken and satay beef were perfectly baked and the peanut butter didn't disappoint you either.
At the grill station, garoupa, baked with banana leaves and roast lamb legs, waits for diners.
The scent of the big fish is mouth-watering, and diners will surely love the juicy taste of the meat slices.
Meat lovers should not miss the leg of roast lamb, while those who prefer adventure can try
This is an unusual dish in the Ramadan buffet.
Other main dishes include Australian lamb with Malay curry, tiger shrimp in coconut pineapple gravy, squid in black ink, Spanish Mackerel fish fried with spices and chicken in spiced red pepper gravy.
Diners will collect smoked catfish such as keropok lekor, Laksa senmeilan, Asam Pedas Daging Teel, Sup Tulang Rusuk and
Homemade smoked beef striploin pasembor is the same.
End your meal on ice
There are cream stalls with coconut, panda, mango and durian flavors to choose from, with condiments such as broken peanuts, dates, roasted sesame seeds and roasted coconut.
In addition, there are traditional kuykmushi, such as takosen light, kuytaram, Seri Kaya Pican and Kuyk Seri Muka
The Ramadan buffet is available from seven o'clock P. M. to 9 on May 9-31. 30pm.
Its price is RM120 per person, there is a special early
Booking via www allows bird promotion at RM110 nett. Bijanrestaurant.
ComYou can also hold Hari Raya open day in Bijan with a maximum capacity of 180 diners and the package price is RM110, RM120 and rm30 per person.
Boutique Malay, 3, Jalan Ceylon, Bar & Restaurant kl bijan. (Tel: 03-2031 3575).
Business hours: 4.
Eleven o'clock P. M. every day.
This is the author's personal observation and is not recognized by StarMetro.