During my last visit to Europe, I enjoyed the hospitality of the Michelin star restaurant.I don't know them, but my overseas business partner took me to that restaurant.At first, I was surprised to see the atmosphere and atmosphere inside.When I got back to the hotel, I started working on this type of restaurant.Somewhere I learned about the restaurant rating system.The Michelin Guide is a series of annual guide books published by Michelin for more than a dozen countries.Usually refers to the Michelin Red Guide, the oldest and best-Guide to famous Michelin star hotels and restaurants in Europe.If you are in Europe, it is recommended that you have lunch or dinner in a Michelin-starred restaurant, bringing a pleasant experience to your taste buds.On the continent, food goes hand in hand with Michelin guides.The guide, which recently reappeared on guide rouge, is a well-known institution among chefs, restaurant owners, culinary experts and the catering public.It was proposed in 1900 by Michelin tire, initially primarily as a technical resource to help people travel.By the time it was in its 1930 s, it had become a tour guide and later a Food Guide.The guide sells about 1 Rouge.Eight countries have 2 million copies per year.The Michelin star system in Europe is the bestWell known, well-received ranking systemThe restaurant offers excellent or premium cuisine.How did you choose a Michelin star restaurant and who chose it?A team of highly selected and trained food inspectors visited MichelinRecommended agencies and decide if they will go into the guide.Michelin always focuses on the independence of the guide.Contrary to some competitor versions, all meals and accommodation used by its inspectors are paid in full by Michelin.Michelin ensures creativity and exclusivity in the restaurant sector and avoids standardizing by not setting written standards for the quality levels required for different stars.The Michelin Guide also emphasizes consistency between quality and tradition.The rating of the Michelin-starred restaurant is done by highly skilled chefs, often referred to as "celebrity chefs ".In Europe, the Michelin star rating system is of great significance and has a huge impact on the restaurant selection of gourmets and senior food lovers.There are 26 \ "3-Star \ "restaurant in France, there are only 81 restaurants in the world.For more information about Michelin star restaurants, Michelin restaurants and restaurants with rooms, please visit our website.
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