Mexican Style Nopales - mexican restaurant menu side dishes

The traditional use of Mexican dishes is Napa.
Whether served as a side dish or served in a burrito, Nopales is a delicious and healthy meal.
This tutorial will show you how to make a Nopal salad using only fresh ingredients.
For this dish, you need the following items/Ingredients: 1 pound Napa (
Cactus)
2 Roman tomatoes 2 fresh Mexican peppers 1 clove 1/4 cups onion Ding 4-
5 Arbol pepper PodsSalt (As desired)
The sauce PanCutting BoardKnifeStrainerForkNopales sells ready to cook, but if you really want a fresh dish then start removing the thorns and closing each stem.
Hold it with a fork or pliers.
To remove all the thorns, continue to slide the knife over at a certain angle.
Be sure to rinse all the ingredients.
Pile up at least two nopas at a time.
First cut the norpes vertically and then cut vertically.
Once you cut the norpares into Ding, put them in the filter and rinse for the second time.
Thai green will condense into texture.
Cook some water.
Put a clove of garlic in a casserole and diced meat.
Cook at high temperature for 10 minutes.
Cut tomatoes, jalapeno, onions and pepper pods into dice as shown in the picture.
After 10 minutes of cooking, Nopales pour the contents of the pan into the filter and take out all the water.
Month to cool beef wide-15 minutes.
When the noodles are completely cooled, mix tomatoes, jalapeno, onions, pepper pods and salt.
Serve as a side salad or tortillas.