mexican restaurant main dishes how |

The spicy ranch dressing provides a delicious cold dip for the appetizer, or a delicious warm sauce on the chicken main course.There are many different varieties of this sauce and you may want to try your own combination of flavors.Add Mexican-flavored taco dressing or lime juice, extra chili sauce or cayenne pepper to heat up the food, or add five to ChinaAsian version of spice powder or ginger.Serve this delicious basic version with your favorite drink or appetizer.
Put sour cream, ranch dressing mixture and chili sauce into a mixing bowl.Mix the ingredients fully.
Cover the bowl tightly and store the sauce mixture in the refrigerator for at least two or three hours or a night to mix the flavors.
Remove the dip from the refrigerator and stir well before serving.With original or spiced chicken wings, fresh vegetables or chips.
Slowly heat up the sauce in low heat and stir constantly to use it as a sauce for chicken or fish entrees.Cover and store any unused dipping sauce or sauce in the refrigerator.