Mexican fare, with a family touch - mexican restaurant menu side dishes

99 Chelmsford Road (Route 129)
Billerica 978-262-
9030 Open: Sunday to Thursday, 11m. -10 p. m.
Friday and Saturday, 11. m. -11 p. m.
The whole bar main credit card accepts the beauty of opening in the new space, which is that you are starting over and not being forced to renovate, remove or recycle other people's decor --
Good or bad.
Your grand design.
Silvia and lucito cervanteuse last winter, when they turned a corner of a new Billerica strip mall on the Chelmsford line into their hometown of Guadalajara
Shortly after their daughter drew the last pen on the decorative chair railing, the family opened the doors of the Casablanca Mexican restaurant and Cantina.
Although the name of the White House is Spanish, the restaurant is not presumptuous.
The orange and blue warm tones on the walls complement each other.
Spacious Spanish clay roof
Fashion stalls along the walls.
The staff were very welcoming and the food was good.
After being welcomed in the first language of the staff, Spanish, we sat down and served a basket of crispy thin fries and salsa.
Salsa has a unique flavor: it is pleasant spicy at first, and then settle into a smooth and sturdy consistency before the whole fries crunch.
I immediately remembered the salsa dance I fell in love with at Ixtapa Mexican Restaurant & Cantina in Lexington.
No coincidence here.
These two restaurants, as well as 13 Mexican family restaurants and cantnas restaurants across Massachusetts and Connecticut, as well as Casablanca restaurants in North Andover and BedfordH.
It was the idea of restaurant owner David Brambila.
Brambila, a talented chef in Guadalajara, first opened a successful restaurant in Casa Deoroin, Spokane.
Idaho is 1985 kilometers.
He sold the line and brought his successful recipe in 2001.
Authentic Mexican food at reasonable prices.
Menu items combine family recipes from different parts of Mexico with popular dishes that Americans like when visiting Mexican resorts.
All the restaurants in Brambila are family-themed and run by family.
Cervantes is the cousin of his wife.
Sylvia and magarito Cervantes moved to Chelmsford in last December with their sons and two daughters to run the newest member of the family.
"Everyone who works here is family," said Sylvia Cervantes . ".
"It's good because I know they will handle the business well.
They are part of it.
"Guests don't have to be family members, but they will definitely be treated as family members.
Carnival platter ($10. 50)
Appetizers for three people, corn flakes, mini
Grilled and fried tortillas in Mexico (deep-
Tortillas), mini-flautas (deep-
Fried flour tortillas)
The chicken wings are full with fresh avocado sauce and sour cream.
When we finish eating, there may be a few slices of lettuce left on the plate.
This year is the year of the White House and the general election, and I have to taste President margar Tower ($8. 50). This is a hand. shaken on-the-
A mixture of fresh green lime juice, Royal and Cuervo 1800 Tequila.
I love the aroz con pollo$14. 50)
A delicious chicken breast with large mushrooms, onions and green peppers and Spanish rice.
It melted the Monterey Jack cheese.
Casa steak with garlic shrimp ($17),a flame-
New York beef loin is mouth-watering with fried onions, bell peppers and mushrooms.
Looking at the water, the taste was amazing.
The portion of the main course is not only generous, but also beautifully presented with a balanced texture, color and taste.
Vegetarians will not leave hungry, and diners who are not too adventurous will not leave.
Five pieces of meat on the menu
Free spicy food like spinach
Stuffed meat ($10)
Add lettuce, tomatoes, sour cream and avocado sauce.
Whatever you choose for dinner, you have to stay for dessert.
We have an order for Chulos ($4)
Six crispy twisted fritters rolled with cinnamon.
Dip these in homemade strawberry jam and whipped cream and you'll be able to finish your traditional Mexican meal perfectly.