Meet The Sari Angels - michelin star restaurants dishes

I have been visiting Japan for the past four years.
The more I walked down the streets of Tokyo, the more impressed I was with the dress of city dwellers.
Young and old people, even children and teenagers, have an amazing sense of fashion.
Last year, I opened a photo album on Facebook called "face of Tokyo".
There are nearly 50 photos on the random characters album I stopped on the streets of Tokyo asking them if I could take a picture of them.
Most people are startled by this request, but they stand up and pose and sometimes make a wonderful smile.
When I saw something amazing, I was in the Ginza area with a few friends, even according to Tokyo's fashion standards.
I saw two Japanese women coming towards us in flashy colored saris.
Just when I asked them to take pictures, three more women came.
Their sari is very similar. -
Bright colors, a little tacky, made of some synthetic materials.
Each of them was wearing a matching shirt with a large flower on one side of their hair.
They stand in the middle of the Street (Main Street of Ginza is forbidden to pass on Sunday), holding their s on their left shoulder with a smile on their face as if they were about to break into Bollywood songs.
One of the women-Kimiko Haniwa --
Tell me she bought sari in India.
They called themselves Sari Angels.
When I was the most unexpected, I began to find traces of India in foreign countries.
Last week, I stayed for three nights in the suburban town of Tula, about 40 minutes from Tokyo.
Although I like Japanese food and I like to find new American food from Japan, every few days, Desi in my heart will want Indian food.
So on the second night of the Curtain (I 've been in Japan for four nights already) I went to eat what I thought was a new Indian restaurant, mantra.
It turns out that Mantra is located in the same location as an Indian restaurant called Maharaja last year.
A waiter told me that the restaurant is now open by Nepalese.
The waiters are from Nepal, although there are waiters from deladen. The food --
A Grand Prix at a fixed price (package)
Vegetarian platter looks good in demo-
A large, small, piece of butter chicken, mixed vegetable curry and rice.
But the taste is good.
This dish has Indian flavor, but I can taste different flavors in vegetable and chicken curry.
The most annoying thing is that rice is not basmati.
Rather, it is tasteless Japanese rice.
At least the food looks Indian.
One of my favorite things to do in Tokyo is to visit Roppongi.
It is very popular with foreigners and locals.
A place full of bars and restaurants.
The film also plays an important role in the six trees.
Quentin Tarantino was inspired to produce a set of his films based on the interior of a restaurant called Gomachi.
The food here is very good and popular with tourists.
It's also one of my favorite documentaries in Roppongi.
This documentary is about a small sushi restaurant located in the underground passage of Ginza. It is a three-
Michelin star restaurant booked one month in advance and 20-
The sushi package is $300 (Rs 18,000) per head ).
A few years ago, when I walked past Roppongi with a New Yorker friend, we stumbled across an antique little Japanese restaurant called Roppongi.
Since then, we go to this restaurant every year.
The food is simple, not expensive, but on small plates.
This time, we had marinated beef, garlic rice and bread crumbs and mushrooms.
One of the appetizers we ordered was fried onions.
It was a beautiful display and we ate a small portion of two kinds of salt with the onion ---
A white powder from Japan and a pink one
The color is a little big and the crisp touch from Pakistan.
The taste of salt is similar, but the two varieties are very different in appearance.