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McFailures: 10 Worst Fast Food Flops of All Time - low fat indian dishes restaurants

McFailures: 10 Worst Fast Food Flops of All Time  -  low fat indian dishes restaurants

NEW YORK (TheStreet)--
Many people like fast food.
It's hot and delicious, and sometimes, no matter how healthy you are, you'll find yourself craving juicy burgers and delicious golden fries.
So you put the salad aside and drive over to enjoy the food, but feel a little guilty at the same time.
Well, you can push that guilt aside, after all Julia Chard once said, "the only time you eat a diet is when you wait for the steak to cook.
"Those who enjoy the fast food chain food from time to time may have a favorite place to eat, there is a favorite item on the menu, they order almost every time they go to the restaurant.
Fast service restaurants will take years to develop, millions of dollars to market a new menu project that they believe will take off and send groups of hungry diners to their doorstep.
Although, not every idea of your favorite fast food chain is great, and for one reason or another, some new menu items do not meet the customer's standards.
Despite all the plans, sometimes fast food restaurants simply give up and give the public a menu option, which is the result of wrong marketing or disgusting.
Here is the list of the top 10 fast food failures in history. . . 10.
Burger King's huge Omelet Sandwich this breakfast sandwich doesn't match its name, which is part of the reason it's discontinued.
When the sandwich was first launched in 2005, Burger King's sales increased by 20%, but in the end it was no longer favored by customers looking for healthier breakfast options.
The sandwiches are no longer sold in the United States. S.
But it can be found in some international markets. 9.
McDonald's Arch luxury burger was created in 1996 when McDonald's tried to attract a variety of adult customers by introducing a new menu program.
However, while McDonald's marketing campaign cost $100, including ads showing children refusing to eat hamburgers, "Arch Deluxe" failed.
According to CNBCsays, McDonald's had expected sales of Arch luxury burgers to reach $1 billion in the first year. 8.
The sandwich is basically a taco on a loaf of bread or a sloppy Joe.
The taco franchise, known for its "thinking outside of bread" campaign, stopped "Bell biger" in the 1980 s, but did not stop until it developed into a loyal group of fans.
Some of them still asked to go back to the menu of Taco Bell.
There is even a Facebook page with over 1,000 likes, asking Taco Bell to bring back "Bell Beefer ". " 7.
McDonald's is not something in the "McDonald's" that makes customers angry about McDonald's, but the packaging of the burger.
McDonald's, launched in 1984, is just a lettuce and tomato burger.
"Macdonald" is in a double.
One side is a foam box with beef patties on one side and lettuce and tomato on the other.
The idea is to have customers make their own burgers and the fixtures separate so that the burgers stay hot and the vegetables stay cold.
However, due to Mickey, the burger stopped selling on 1990.
CNBCsaid said company D faced a public relations crisis due to its iconic foam plastic packaging's impact on the environment. 6.
The "Priazzo" launched in 1985 is a deep
Pizza made from two layers of cheese, sauce and a small amount of pork ingredients.
The company spent $15 million on advertising for Priazzo, fearlessly predicting Chicago --
In the first year, CNBCreports will generate $0. 25 billion in sales.
Pizza has proven to be made for too long and has failed because customers are reluctant to wait around and should be fast food.
Cnbcadd said pizza did not meet expectations and was pulled down a few years after it went public. 5.
McDonald's mcfrica is just beef sandwiched between two Pitts, along with some cheese and vegetables, but the sandwich has caused public relations nightmares and international commotion.
Without the time and bad name selection, "McAfrica" could have been a welcome addition to the McDonald's menu.
The "McAfrica", launched in Norway in 2002, is said to be based on authentic African recipes designed to be enjoyed as a limited edition Olympic burger.
The name of Hamburg was immediately criticized, and it was said that the time it was released was not sensitive because it came from one of the richest countries in the world, during the period when South Africa fought the famine. 4.
McDonald's McSpaghetti may not be the first restaurant you think of when you want to eat delicious Italian food.
But that doesn't stop fast food restaurants from trying to expand their menu by adding pasta to their product list.
It turns out that "Mike pasta" is not popular in the United States. S.
But it is possible to find it at some international locations. 3.
Wendy's flescata sandwich was released in 2006 as a way to take the subway, a competitor's fast food chain.
However, the deli style of the custom sandwich is much longer than the beef burger already prepared by the restaurant.
CNBCwrites wrote that the "Mural" sandwich was removed from Wendy's menu on 2007. 2.
There are Jack's fried food in 1979 Jack's boxes in the box, and consumers have no reason to make a decision between a French fries and onion rings.
"Frings" is a combined basket of two of the most popular fast food side dishes.
While it sounds like an idea that should get a follower equal to or greater than "Bell biger", "Frings" ended up failing and stopped after a few years of listing, CNBCwrites. 1.
In August, Burger King introduced satisfactory fries, and Burger King said that most of its fast food restaurants in North America will stop selling low-fat fries known as "satisfactory", according to Bloomberg, weak sales.
Fries added that French Fries, which were launched in September 2013, are a way for the company to develop a healthy image and attract more "nutritious conscience diners. Where to next?
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