Maximum Mexican - main dishes in mexican restaurants

Mexican chef Eduardo has prepared a special Mexican menu in town and has a food presentation, and he is surprised by how popular Tex is
We have Mexican food here.
Mexican Yucatan Merida chef Eduardo Perez, along with Corralejo Tequila, adds color and flavor to the Mexican food festival across India, saying he had a great time in India.
The numerous options of Naan and dal makhani pleased Eduardo, who was surprised by the variety of breakfast dishes in India.
"Doza, fried doughnuts '(he means vada)
To "steam flat rice "(idli)
There is so much to choose from.
Every place I 've been to offers me naan, dal makhani, dosa, idli for a different taste.
As a chef, it's understandable that no two people can cook the same, but I like dosa and Eduardo states when it's a bit sour.
Chef Eduardo graduated from Letti Gordon College in Mexico City and from Yucatan Merida International chef college in Mexico, where he teaches today.
He has been in India for a while and runs Mexican restaurants near five restaurants
Star properties, and be surprised at the difficulty of getting some ingredients needed to prepare authentic Mexican cuisine.
"They are too expensive, if any, because customs doesn't allow me to play with them too much.
So, I had to compromise in a few ways, or didn't prepare the dish at all.
At the same time, the corn flakes and salsa dance flew down from the table together.
Eduardo said loudly: "I will give you the real salsa dance in Mexico and you can see the difference.
So chopped tomatoesonions mix (
We thought it was salsa.
This could have been polished off with cornflakes.
Then the salsa dance from Eduardo.
Half thick paste
Tomatoes, garlic and onions
It's heaven!
Is the young Mexican girl flirting with him in class?
"Yes, it has always been.
"But I put on a serious face and told them I was married," he said with a smile . ".
He insisted that he was not the only one to use the "marriage" label for protection.
"I saw a few Mexican ladies here and asked them to dance salsa with me.
They said they were married . "
The conversation returned to Mexican cuisine, and Eduardo dismissed the myth that Mexican food was greasy: "That's Tex --Mex.
The authentic Mexican food is very healthy and delicious.
To prove this, he provided burrito, beef Fajita, Pescado Empapelado (
Marinated fish cooked in your own sauce).
Surprisingly, none of them were fried or topped with sour cream. Healthy indeed!
So we know more about Mexican food.
Chef Eduardo of the cooking class will hold a special Saturday cooking class in cantina, Novotel Hyderabad hotel and convention center, who will not only share his culinary experience of innovation and experiment, tips and tricks for some of your favorite dishes will also be shared.
Eduardo is also a good dancer, so if you want to do salsa, get ready.