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Marky’s Deli & Restaurant, a Toronto landmark, closes after 43 years - washing dishes in river in restaurant kitchen

Marky’s Deli & Restaurant, a Toronto landmark, closes after 43 years  -  washing dishes in river in restaurant kitchen

Frank Dimant knows what will happen to his "Last Lunch" sitting at Marky's deli and restaurant at the table.
Cabbages Roso and kishka since he heard 43-year-
The old establishment is closed.
"You can't get this anywhere else in the city," said executive vice president Dimant.
President of B 'nai Brith
"This is the last of the real Eastern Jewish --
The Jewish deli in Europe, so it is difficult to see its development.
"After 43 years at Bathurst and Wilson Jewish Community Center, Marky's will be closed on July 18.
While there is no shortage of Jewish restaurants in Toronto, many new entrants serve the Middle East --
Inspired food like falafel and kebabs, rather than traditional European kosher foods like liver, onion and gou lashes, are staples on the Marky menu.
Owner Erez Karp said the deterioration of the economic situation accelerated his decision to close the property.
Four Jewish meat restaurants last year
From Chinese food to premium mixed grill-
They also closed their doors at GTA.
"It's very hard for Orthodox families," he said . " Notice that they usually send their children to private schools and pay extra on real estate so they can be close to the place of worship.
Karp explained that "eating out has become a major enjoyment" due to tight funding ".
Dimant said that there are more than 200,000 Jews in the GTA, of which 15 to 20 cents are Orthodox, and they ask that their food is Jewish.
The Jewish diet law limits what they can eat and how their food is prepared.
Another reason for Marky's closure as the economy grows is that Bathurst and Wilson's block is transitioning.
Although the Philippines is still predominantly Jewish, new immigrants from the Philippines have been pouring in since 2001.
Starting in August 1, Karp will rent out his house to a Filipino grocery store.
Sandeep Agrawal, associate professor of urban studies at Ryerson University, said there is now enough population in the Philippines to maintain the "local retail economy ".
"Many Jews have moved further into Bathurst and entered Vaughan.
"Neighborhoods are dynamic in nature, especially ethnic communities, and that's a good example," said Agrawal . ".
Bathurst and Wilson are now home to several Filipinos.
Affected restaurants, Jewish restaurants track Jews by moving north.
Meanwhile, other types of popular Jewish restaurants have also opened recently, many of which have Chinese restaurants
Oriental influence in their menu.
COR-executive Richard Rabkin said that compared to less than 165 five years ago, there were about 100 accredited Jewish food institutions in GTA
The largest kosher food-cleansing authority in Canada.
Rabkin said: "Marky has always been fixed in the community, and many people have good memories of eating there, but he added:" I think, tastes have changed with some of the younger generation.
After Karp's parents Rivka and the late Azriel Karp moved from Montreal to Toronto, Marky was opened in 1969.
Karp, 54, began washing dishes in the kitchen at the age of 11.
Although he has been working in law for some time, he returned to Marky in 1988 to take over the business.
Most of the food was made from scratch, Karp said, and the staff were still grinding their own crumbs "I'm not sure what I'm going to do now ".
Since 11 staff members were told to close the message last Friday, Karp has never been as busy as it is now.
"We are a family.
I got calls from all over the United States. S.
Israel, Europe.
"Some people cry on the phone because they are so sad," he said . ".
Some staff have found new jobs, while others will retire.
Dimant also has plans for the future.
"I think I'm going (Karp’s)
"My house came to get my song soup," he said . ".

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