- make restaurant dishes at home1

Take-out is a great way to enjoy food from all over the world without having to bother to book a table and dress up for dining out.
Although it is 100% OK to buy takeout in a strange market, remember that you can make takeout --
The food at home is not only delicious, but also cheaper and better for you.
Sure, it's not as easy as picking up the phone, but you'll save your smart points®The budget makes it totally worth the extra effort. 1.
Pizza uses a base or a single traditional base to help control the portion of whole wheat bread.
Eat more vegetables such as mushrooms, spinach and peppers.
Additional things like fresh herbs and peppers are a great way to add a strong flavor.
Sprinkle with mixed cheese such as mozzarella cheese and Parmesan cheese
Cheddar cheese with fat-it gives you a stronger taste and you don't have to use that much. 2.
Try your hand with homemade fries
Cut ordinary potatoes or sweet potatoes into pieces and apply a layer of fuel injection.
Sprinkle some rough rock salt and some dry or fresh rosemary.
Bake until tender.
Still more adventurous?
Try our eggplant and Parmesan fries. 3.
Rice is replaced with brown rice with white rice to increase nutrition and nut flavor.
Or save the Smart Spot and choose cauliflower rice.
To make the cauliflower rice simple, Break the cauliflower into flour, place it in a food processor and process it in batches until it is like rice. Heat a non-
Non-stick frying pan, medium heat.
Stir the cauliflower for 3-4 minutes or until golden.
Try our vegetarian takeaway.
The following style recipes.
Recipes including baked vegetarian spring rolls.
Filled with delicious vegetables, Fan noodles and ovens, these small vegan spring rolls are a great choice for deep bakingfrying.
We used brown rice with the recipe for fried rice with eggs, peas and almonds, the taste was very nut, and our vegetable pad Thai was full of Cordyceps™Food such as tofu, eggs and sugar beans.