main dishes for mexican restaurants the difference between mexican & cuban food | ehow

Food in Mexico and Cuba is slightly different in description, but it is obvious to taste buds.Cuba is an island country with more than 2,300 miles of coastline and tropical climate;Although Mexico borders the Gulf of Mexico and the Pacific Ocean, most of its population lives in dry inland areas.Different climates lead to different cooking, seafood is the focus of Cuban cooking, and meat such as pork is the main ingredient in Mexican cooking.Mexico and Cuba are both Spanish immigrants in their 1500 s, so both foods are mainly Spanish staples, but Mexican cuisine is closely related to the ancient traditions of the Aztecs and Mayans, cuba's main food impact is limited to Spain, Africa and Asia.
In Mexico, the staple food has been part of the indigenous diet for hundreds of years, while Cuban cuisine has been deeply influenced by immigrants who have settled there.Mexican food is spicy, and peppers grow easily in a hot climate.Corn, beans, cactus, avocado, pumpkin and fruit are the main staples.The main course is more likely to be pork, chicken or beef than seafood.Tortillas are served and salsa dance is a common accompaniment.Dairy and cheese, while not part of the local diet, are used in Mexican cooking today, but are not common in Cuban cooking.Examples of Mexican cuisine include soft tortillas, slowGrilled and seasoned meat, spicy soup, corn stuffing and a variety of fried dumplings.
Although Cuban food is delicious, it is less spicy than Mexican food and rarely fried.Seafood, mahi-This is an ordinary dish.Plantains and tropical fruits are usually served during meals.Flour and rice are more commonly used than corn, and sandwiches made of Cuban bread, white bread similar to French bread and various sliced meats are typical.The main courses include tomato sauce lobster, mixed salad, garlic shrimp, rice and beans, dried spices and cooked meat, soup and omelet.