Machu Picchu and beyond: A tour through Peru will take your breath away - native dishes from restaurants in murcia spain

Standing in the cloud forest, nearly 8,000 feet above sea level, looking at the Green Andes in the distance, the ruins of an ancient Inca civilization lie in the saddle of the two peaks in front of me, a breath --taking moment.
After a spectacular train ride from Cusco, a slightly bumpy bus passed through crowds of people into the scene --
One of the seven new wonders of the world-
I came to a large viewing area where I could stop relatively calmly and eventually bring everything in.
Machu Picchu was not disappointed.
Remote destinations have become so popular (attracting more than 1 person. 4-
The Peruvian government limited the number of tourists and insisted that everyone went with a certified guide last year.
Wagner casos, a 20-year-old Machu Picchu guide, explained to a small international group from Toronto --
Based on the adventure of G travel company, there is a lot about 568-year-
The site is said to have been rediscovered by American explorer haillum Binham in 1911.
So instead of saying anything as "fact", Casos warned before his tour that much of what he told us was based on "Believing is true ".
"It must be said that Casos, who graduated from San Antonio university in tourism and civil engineering in Cusco --
Being told in terms of "Believing is true.
He explained that, back to the day, astronomers arranged the position of the windows on the temples to match the sunrise on solstices in winter and summer.
All buildings have windows and niches with angular slopes for greater stability (absorbing shocks in the event of an earthquake), and Incas have built water guides for agriculture and general use
Throughout the site, there are notable examples of Incan ingenuity.
It is estimated that about 800 to 1,000 of the 100 families live here.
About 1430 of the sites are considered to be built between 1532 and complete.
The View and atmosphere of this place are great.
But so is the journey to get there.
My trip starts in Lima, capital of Peru.
The historic center displays squares and statues, telling the story of how Spain was independent from Spain in July 28, 1821.
Before that, it was called the City of Kings.
According to travel company Best Bite Peru's tour guide Alexandra Monzon Chavez, this is the most important city in the Spanish colonial region of South America, which was founded in 1535.
Chavez said: "I really like Lima because . . . . . . I am in a rich area with many histories, traditions and cultures . " In addition to the indigenous Incas and Spanish settlers, migrants from Africa, Japan, China and Europe have contributed to the international metropolis, he added.
Before crossing the Abancay Avenue into the hustle and bustle of the city, we visited the main square, Bolivar square and Congress.
We went to Mercado Central and tasted some amazing food --
Granadia fruit, chichi morada (a juice made of purple corn) and arroz con leche (a dessert with purple corn ).
After that, I went to Barranco in bohemian barrio, Lima, with great murals and interesting little shops and galleries.
In the evening, I had dinner on the terrace of Huaca Pucllana, an archaeological site dating back to the 5 th century.
Thanks to the mix of fresh produce, culture and creative chefs from both land and sea, Lima is increasingly becoming a food destination.
So I had to squeeze in a cooking class to learn how to do two very important dishes
Eviche and local cocktails, a pisco acid (made of lime, protein, sugar, ice, pisco and Angostura bitters ).
Best Bite Peru was visiting the municipal market for me (much smaller than the central market, but there is still plenty of seafood from the nearby Pacific Ocean along with fresh fruits and vegetables.
Although there is a lot to do and see in the capital, Cusco motioned.
Flying into the Andes city, once the capital of the Inca Empire, is spectacular.
About 11,000 feet above sea level.
The height of the city is simply breathtakingtaking.
Fortunately, due to the plateau pill and some of the locally recommended cocoa tea treatments, I seem to have adjusted well --
Although I did feel sluggish when I climbed the three-story stairs to the hotel room.
Cusco is a UNESCO World Heritage site and the oldest and most inhabited city in the Americas.
Today, you can see good examples of Incan and colonial buildings, founded in the 12 th century.
Corichancha in this city
The Sun of the temple
A fascinating example.
It is believed that its Incan Foundation, which has been built about 1200, is still intact and supports a Spaniard these days --A cathedral was built.
This historic center has interesting buildings and squares with views of the surrounding Andes mountains.
Sometimes, though this is an unexpected sight, leaving an indelible mark in your memory.
The Sacred Valley gives me the impression that it is not only a beautiful place, but also a home for warm, creative and friendly people.
I have had the privilege of visiting smaller towns where indigenous people have maintained their culture and past.
Cooperation of Ccaccaccollo women's weaving
The Op is located about 26 kilometers north of Cusco, a place where the community maintains a traditional agricultural lifestyle.
The company launched in 2005.
The Op is run by about 46 locals who collect wool and dye it naturally and then make it into beautiful scarves, sweaters, hats, etc.
At Parque de la Papa in the Pampallacta community, I learned about the richness of potatoes (there are over 3,000 varieties here, some of which can be stored and preserved for many years ).
About 6,500 people from neighboring communities farm the land and have been working to preserve seeds and varieties.
At the Parwa community restaurant in Huchuy Qosqo, I enjoyed a farm-to-
Table meal for Peruvian cuisine
Quinoa, salad and chili stuffing.
All of these places are located in the holy valley, which is the heart of the Inca Empire and extends from the town of pisack to olantay Tambo.
The green hills that embrace the ulubanba River are idyllic;
Driving by can create a kind of reverie.
Adding ancient ruins in mixed and strange towns or settlements makes it easy to see how winding the valley is, which leads to Machu Picchu, and it is really a good way to explore the country.