Low-calorie menus are actually making you fatter - low calorie thai restaurant dishes

Those “Low-
According to a new study, the increasing number of calories "sections appear in the restaurant menu and seem to backfire.
In a recent study published in the Journal of Consumer Research,
Dishes with low heat
Calorie categories can cause consumers to choose foods with higher calories, which can make them fat.
For Jeffrey Parker, assistant professor of marketing at Georgia State University, the restaurant menu provides perfect conditions for testing decisionsmaking.
When you set up your own salad menu in New York and start showing up at the deli in every corner, he has to wonder how this will affect the choices of consumers.
New York then stipulates calorie posting at restaurants in 15 or more locations.
"Everyone is fine, it's actually helping people make choices," he asked . ".
With Donald R.
Lehmann Parker, a business professor at Columbia University, assumes that putting calories next to a dish doesn't really help people make healthier choices.
The calorie dishes help less in their own part.
"For many people --
"Cal, the healthy stuff doesn't sound too big and it doesn't taste very good," he said . ".
"Even if it's not true, it's their inference, so they leave immediately," I don't want it, "and then they choose from the rest of the menu, this means they will choose something with relatively high heat.
The research by Parker and Lehmann is quite simple.
Participants were asked to select an item from some randomly assigned menus.
The first "traditional" menu looks a lot like an ordinary restaurant menu, where the dishes do not have any special "chef selection" logo or heat content.
The second "calorie"
The menu posted includes the calorie content next to the dish, while the third "calorie-
The organized menu goes further, with low classification
Calorie dishes in a separate section.
Overall, on average, when low
The heat dishes were separated and the participants selected the dishes with a 11% increase in heat.
When the calorie information is posted next to the dish, the participant must have found it helpful as they chose a dish with a low calorie content of 15%.
However, the average calorie selection for traditional menus is up to 235 calories --
Parker said that it is almost half the daily limit recommended by the FDA, which is related to people's inability to judge calorie content.
So, posting calorie content can help, but posting calorie content in your own category is the oppositeproductive. The low-
The calorie portion is designed to mimic the popular chain of restaurants, low-
Cal area of Applebee's, Red Robin and Chili's.
Applebee, for example, called for healthier choices in the section entitled "below 550 calories", while Chili used "lighter choices" to classify its more nutritious choices.
Menu items are also inspired from Cheesecake Factory (with over 200 menu items), Olive Garden, Red Lobster, inland areas and moreF.
There's more.
They found that even after controlling the price and age, people were not interested in healthy choices.
In addition, this has a lot to do with the screening time.
If you are in a restaurant with tight time, you will quickly look for ways to eliminate options, and often the elimination of the "Healthy Choices" section is an easy option.
Surprisingly, when a low
The calorie dishes are not separate from the menu, but are placed in the appropriate section (the vegetarian sandwich is placed under the sandwich) and it is more likely to be selected, Parker said.
"If the consumer wants a barbecue bacon cheese burger, he will have to accept the high heat that comes with it," Parker wrote . ".
"Suppose a low
Consumers will also consider the choice of calories (perhaps a turkey burger ).
Consumers know that he has to give up something that tastes in order to get fewer calories, but the turkey burger is still a burger.
Therefore, just because it is included in the consideration set, the possibility of it being selected increases.
In many tests, Lehman Brothers and Parker concluded that
Eating a calorie meal in their own department will definitely lead to their own death.
They're still low.
It doesn't sound like a very good calorie option in the "Timmy favorites" to see if the dishes are positively or negatively affected.
It turned out to be really helpful and it was more likely that the participants would choose these dishes.
Healthy Subjects
CONSCIOUS dinerse.
Does not include those who are super healthy conscious, vegan, vegetarian or have a special diet) to ensure that they have no known bias towards a healthy diet.
What's surprising, Parker says, is that if you give customers more time, choose a low
The calorie meal will increase.
This will make sure they have more time to read the options carefully and keep the customer away from madness
Dash elimination process when ordering, may be re-
Think about the 610-calorie grilled chicken sandwich and the 1375-calorie Caribbean Crispy Chicken Salad.