- low calorie dishes at restaurants

Released By Anna Hodgekiss: EDT 07: 26, April 16, 2014 | update: EDT 07: 30, they were promoted as a health alternative to digital conscious consumers in April 16, 2014.
But a study warns that the low-calorie portion on the restaurant menu may make us fat. U. S.
Scientists have found that when there are many choices
Need to rule out some-
Many of us have low discounts.
Not even reading the calorie part because it seems to be "unattractive ".
This, in turn, means that we are likely to automatically order things that are more fat-prone.
Jeffery Parker of Georgia State University and Donald Lehmann of Columbia University wrote: "Because the menus of most restaurants are complex --
Offers a wide range of dishes consisting of a variety of ingredients
Diners are trying to simplify their decision.
People have begun to expect low
Calorie foods that taste bad or are not filled.
So, "restaurants make it easier for people to fire all low-income people
They say there are calorie choices early in the decision-making process.
Through four online studies, the authors ask people to start with a similar-
Famous restaurant chain.
Some traditional menus list the dishes available by food
Type, no calorie information provided.
The other group accepted the same menu but provided calorie information.
The third group was given calories-
Menu with low label
The calorie dishes are combined together and given low
Part of the calorie label.
The results show that the diners will choose the traditional menu without any calorie information --
And those low for the menu.
Combine calorie foods together and order foods with similar calories.
Interestingly, the participants who ordered from the calorieslabelled -
But no group.
The food on the menu has less calories.
Therefore, when there is a calorie count next to a dish, but it is not arranged in the low calorie portion of the menu, it is unlikely that diners will discount it in advance, the author concludes.
For consumers, this means that you are more likely to consider ordering low
The food with heat is also more likely to be eaten.