Long-Life Noodles - what chinese restaurant dishes are gluten free

In China, noodles are staple food for birthdays and Chinese New Year, because for people who eat noodles, noodles mean longevity ---
As long as the noodles are not short.
The longer they are, the better.
The noodles in this dish are usually labeled electronically. fu or yi mein.
They are usually dry and compressed into pieces.
Fresh Shanghai noodles, or, in a pinch, can replace Lingui noodles.
Asian scallions are redder, smaller and gentler than Western scallions;
As long as you have added the correct measurement, both can be used.
Leeks, also known as garlic and scallions, are worth a visit.
They had a delicious taste and after cooking for a few minutes they turned into vibrant green.
All the ingredients in the recipe are easy to find in the Asian market;
We bought it at the Great Wall supermarket in the Falls Church.
Add more if you really like mushrooms.
If you have to eat meat, cut the chicken, pork or beef into small pieces and stir
Fry them with garlic and scallions.
Place dry mushrooms and hot water in a medium bowl for 20 to 30 minutes until the mushrooms are re-hydrated.
Drain the mushrooms and keep a cup of soaking liquid.
Cut the mushrooms into 1/4. inch-thick strips.
Prepare noodles according to packing instructions.
At the end of the cooking time, pour them into the colander and rinse under cold tap water.
Transfer the noodles to a large bowl;
Add 1 tablespoon of oil and soy sauce.
Toss the combination.
Heat a large pan or frying pan with medium heat
1 minute high temperature.
Add the remaining 2 tablespoons of oil and heat it until it starts flashing.
Add garlic and scallions;
Cook for 30 to 45 seconds until fragrant.
Add black mushrooms and button mushrooms and stir for 2 minutes until the mushrooms are almost ripe.
Add lime mushrooms, mushroom, oyster oil, leeks and 1 teaspoon of salt (
Please eat less salt if you don't use low salt
Sodium soy sauce).
Add the noodles and stir quickly until the ingredients are fully mixed and heated (
If needed, stir the noodles evenly with a spatula in each hand).
Add salt and pepper as needed. Serve hot.