London's Tasty Tourism: My Favorite Fast Food - my favorite dish in the restaurant essay

I continued my London week special in Forbes.
Take a look at the city's best street food at the upcoming 2012 Olympic Games.
So far, I have covered for tourists the Olympic Games themselves and the lasting changes they have made to the urban landscape;
Today, the Savoy Hotel, the oldest luxury hotel in London, is back to life.
And Gordon Ramsey, the city's most famous chef.
Today, I deal with the humble but delicious Cornwall pie.
Sometimes a pastime. .
I look forward to eating some fast food and street food at specific destinations around the world, such as deep pizza in Chicago
Yakitori in Tokyo and cheese steak in Philadelphia, but there are few such dishes that can excite me like Cornish Pasties in the UK.
The pie is not just traditional British food like fish and chips, it's actually a religion, and earlier this year it was at the heart of a national sex scandal called the pie gate, after the proposal to tax hot baked goods caused a nationwide uproar and quickly became a class disagreement, it ostensibly opposed the ordinary working class to the ruling elite.
When Chancellor George Osborne claimed to have enjoyed a pastime in the popular bakery chain Greg store like a typical Briton, it reached its peak, however, in the surprisingly fierce questioning of the Treasury committee in the House of Commons, "do not remember" when and where, which makes many people believe that in order to appease the masses, he conveniently made up his love for his uncertified pastime.
The pie door soon got worse: British Prime Minister David Cameron claimed to eat the pie from the West Cornwall Pie Company store at Leeds railway station, jumped into the shoes of ordinary people, and closed a few years ago.
After such an embarrassment, Londoners began to wear t-
Shirt, the government gave in and made a grimace while taxing beloved food.
As the name implies, the birthplace of the dish is Cornwall in the southwest, and many purists insist that it is still their best place, and that the origin is controversial, there are many high-quality pastimes in and around London.
I have them in Oxford, Cambridge and Greenwich, and throughout the city, thanks to Patti's rise --
A particular chain like West Cornwall Pasty is easy to find at most airports and train stations (
Except Leeds)
All three British Islands-
There they cost much more than most airports.
Its roots can be traced back to the 12 th century. at least)
Along with empanadas, calzones, Jamaican patties, and many other national stuffed pastry specialties, it belongs to a different semi-circular stuffed pastry group.
It is said to have been developed for the mining industry as a self
Included lunches can be placed in your pocket, strong enough to survive until lunch, can be enjoyed in the heat or cold, and can be easily eaten with one hand in the mine.
This is controversial, but this is not the case. from Cornwall to coal mines around the world, from Australia to Mexico, to the Upper Peninsula of Michigan, Pattis is still very popular there.
The pie is a national dish in Cornwall, with dozens of pie makers, and last year the name of the "Cornwall pie" was awarded a protected geographical indication (PGI)
Status, similar to the "champagne" of the EU ".
The traditional pie contains ground or cut beef, potato chips, radishes, salt and pepper, and there is little other than that, but is baked with hearty flour --
Base housing with thick rolling edges.
Although it offended some purists, today there are as many varieties of pies as doughnuts, from Curry to dried tomatoes, all kinds of meat, no meat at all, even the sweet dessert version of the traditional main course.
I am not here to evaluate the past, or to debate whether progress is good or bad.
What I'm going to say here is that there are all kinds of really delicious versions here, which are cheap and easy to buy considering the prices of American tourists in the UK.
More and more pies are being sold by bakeries, some old bars and pasty
A special pharmacy like the West Cornwall Pie Company, which has more than 50 locations.
Their menu includes the following options, some of which have two sizes (Large and Small)
Traditional steak and Stilton cheese, steak and St.
Austell Ale, cheese and bacon, lamb and mint, pork and apples, chicken and mushrooms, chicken Balti (curry)
Salmon, cheese and vegetables, cheese, tomatoes and basil, cheese and mushrooms, cheese and onions, and whole wheat vegetables.
Greg, who unexpectedly gained promotion from Osborne's so-called loyalty, may be the biggest competitor in west Cornwall.
Although it has a lot more locations and is about 1,500 across the three British islands, it is a more comprehensive bakery with pies in addition to a variety of other baked goods.
Pasty Presto is another chain store with about 30 locations, mainly located on the southwest peninsula, but also Cambridge and strafu --Upon-
Avon's reputation is that all its Gourmet Cornwall pies are baked at home in every place.
Although Presto has its roots in Cornwall, it takes such a non-
Traditional flavors like apple, rhubarb, custard, banana and chocolate.
There are seven locations in Cornwall Bakehouse in London alone, including one I visited in Strand, located in the heart of the city.
It is simpler than West Cornwall, but entirely for recreation and directly related items-all pie shops sell sausage rolls, a related but different British specialty, usually rectangular or tubular with a lighter crust.
For Olympic tourists and anyone who goes to London at any time, I sincerely suggest to try a Cornwall pie which has become one of my favorites
Local cuisine around the world, every trip to the UK is essential!
Tomorrow: Visit the world's first gourmet bar and start a culinary revolution.
Saturday: Is Nahm the best Thai restaurant in the world?