Lloydies Jamaican patties move to next generation with Montreal restaurants - most famous restaurant dishes

Next-
Generation Patty
Manufacturers are not playing a good thing: people who served their wedding 30 years ago by Lloyd said they remember the taste of the food.
In the past nine months, Montreal
Lloyds foods based in the Caribbean
The most famous is the Jamaican pie in the grocery store.
Welcome to family members: new restaurant in St-Mile End
It is now in the center of Crescent Street.
Nominal boss Lloyd tours is still the owner of the company and his smile mug will always be decorated with the logo, but for this retail expansion he commissioned the family --owned three-decade-
Old brand of son nazarille tours. The 29-year-
The old man runs two stores with his childhood friend Julian Chemtov.
In addition to the mandatory poutine products, they kept homemade Caribbean dishes, but the decor was a bit fun.
For example, there is a sign on the wall that says that Barbadian pop singer Rihanna can eat for free permanently if she happens to visit.
It's no surprise that this is not Nathanial Tull and Chemtov's first show at Lloyd. Far from it.
"When we were 11, we found our first job selling food at the Nuits d'Afrique Festival," recalls Chemtov, 29 . ".
"At 12, we woke up at 6 in the morning. m.
Take a bus to work at Lloyd's factory in St. VilleLaurent.
We did it before we were 15. 16.
So we grew up here.
"In the end, Nathanial left the family business to work in the IT department, which surprised Chemtov, who found a career in the restaurant industry.
"At school, no one knew I was Lloyd's son.
We keep a low profile about ourselves.
In Grade 11, we have a pre-
"We donated the pie at the ball and then there was news that my family made the pie," Tull said . ".
When this family starts to discuss
Enter the resto business-
Lloyd owns the Caribbean in New York. D. G.
In the early 90 sa tired-with-
Nesati decided to come back. The St-
The location of Viateur has been open since October, and in early June they named the larger Crescent restaurant.
The latter has a rum and Caribbean beer bar which they hope will attract 5-à-7 crowd.
At 1998, Lloyd tours showed the home
Most of the Monterey people are familiar with the Caribbean-style meatloaf.
Although the famous meat and vegetable pies have been slightly remodeled in the restaurant, the food has not changed much.
"They're a little high --
"I introduced Patti on purpose," said Tal . ".
"They cost a little more to make, but they are better in terms of ingredients, like a little more butter.
"The Vegetable Pie used to be made from meat to make the pastry flaky, but it's completely vegan.
There is also the rest of the menu, which may not be familiar to the Monterey people, who only know the name, pick up the frozen meatloaf from the grocery store, or eat it at the school cafeteria.
Other rich Caribbean staples served by Lloyd's hotel include jerk meat, macaroni pies and plantains.
All hot sauces and traditional Caribbean drinks such as bitter root beer in order to maintain a homemade feel
Belonging to Mauby, ready to be-house.
"The plate part is exactly what you eat at our house," said Tal . " He added that the people who had his father serve their wedding 30 years ago came and said they remembered the taste of the food.
In addition to the poutine, Tull said that there is a project that is unique and it is a landmark project of the place: the oxtail sandwich, which is served in Bajan sweet bread, white bread native to Barbados but similar.
"If you go to the Caribbean, even if the sandwiches are made with Caribbean ingredients, you will never find it.
It reminds me of my family and I went to Barbados and made a sandwich with the leftovers in the fridge.
"We make the tail in the traditional way, but it's a little longer.
We sell it as a Caribbean osso bucco.
Chemtov added: "The tail is super tender.
This is a piece of meat that has not been favored.
"While trying to create a menu based on Caribbean comfort foods, the couple also had another idea: why not let restaurants be as nostalgic as they are at home --cooked dishes?
Inside the restaurant, The Crescent restaurant is made of a combination of slightly stylish but very familiar design choices.
They're all from tours, but grandma.
Approved plastic
Covered sofa, Wood
Paneled walls suitable for basement and bulky public dining tables are recognized by almost anyone.
Even Tuller or Chemtov will not come into contact, like imitating the color scheme of Father Lloyd's childhood home, or the workbench in the middle of the room, paying tribute to a family uncle.
"We talked a lot about business, but we didn't tell Lloyd much about design," Chemtov said . ".
"When we mentioned wood paneling, he took a look at us because it was 70 years for him.
In the end, they had to show the finished product to the family patriarch.
"We got his approval and it came from him a lot," said Tal . ".
"He is a silent man.
My father is Clint Eastwood from the West.