list of crockery items for restaurant a list of kosher foods (with pictures) | ehow

If you eat at your own home, it's not hard to eat Jewish food.When Jews eat at restaurants or at the homes of people who do not share their beliefs, problems they encounter arise.Just follow the rules of Kashbat and there is a way to incorporate Jewish food into all the food you eat.
All the fruit is kosher.
Bugs and worms that can pollute these fruits are not Jewish, so care must be taken to remove them by cleaning the fruits.Raspberries, blackberries and strawberries can be a problem as tiny insects are hidden in these berries.Soak the strawberries in a bath or wash, stir the water to loosen the insects, rinse and cut off the top.
Blackberry and raspberry need different methods.You should remove the three berries and blow the berries to see if there are any insects crawling out and if not you can eat the berries.If you do see insects, all berries must be checked.
All the vegetables are Jewish.
There are many leafy lettuce, herbs, broccoli, cauliflower and insect hiding places, so be sure to wash them carefully.If wine and other grape products are prepared by Jews, the grape products are considered Jewish.The whole grapes and grapes found in the fruit salad do not follow these rules, but according to the Jewish 101 website, they are considered Jewish no matter who prepares them.
If the meat comes from the animal that chewed its cud, then it is considered Jewish and the hoof is cloven.Meat must be qualified for both.Deer, bison, cattle, goats and sheep are Jewish.Pigs and rabbits do not conform to Jewish regulations.
With fish scales and fins, Jews can eat seafood.Tuna, salmon, carp and herring are Jewish, But clams, oysters, crabs, shrimps and lobsters are not Jewish.Chickens, ducks, geese and turkeys are considered Jewish, although the Torah does not specify why the birds are Jewish and the others are not based on the Kashmir: Jewish diet Act.