Let’s Go Out for…Sushi: What to Eat - most popular restaurant breakfast dishes survey

According to Philadelphia Executive Chef Hiyakawa
Area Kome Restaurant and Chef Masaharu Morimoto, the beauty of sushi is simple to make.
"Nigirisushi is just seaweed, rice and fish.
"There is no fat, just focus on fresh," he said . ".
This is good news for health.
A conscious eater, Diane Henderiks, a three-person chef cooking dietitian atDishWithDiane. com.
"With sushi, there are few surprises.
"There are very few sauces or oils that contain hidden calories, so what you see on the plate is what you get," she said . ".
* Given that the ingredients, cooking methods and portions of the restaurant can vary greatly, it is estimated that all the smart points of the restaurant dishes are worth it.