Let’s Go Out for…Mexican: What to Eat - main dishes in mexican restaurants

In most cases, Mexican food is healthier than regular chains
Restaurant available.
"Traditionally, Mexican food has a bright, bold taste of citrus, pepper and herbs.
It's not just heavy food, "said Diane Hendrick, a culinary nutritionist at DishWithDiane. com.
Let's take a look at some of the typical dishes you'll find in many authentic Mexican restaurants.
Some people may not seem familiar, but it may be because you are more familiar with Tex.
More inspired than real Mexican cuisine.
Ancho pepper: a dry Chilean Brano pepper that tastes mild and sweet, not really hot.
Carnitas: literally meaning "small meat", carnitas refers to pulling meat, which is usually used as a filling in traditional tortillas.
This wild green Mexican fruit (
Similar squash)
It can be cooked as a side dish, cut pieces can be found on a salad, or even as a dessert.
Jalapeno: a dry smoked jalapeno, a unique smoked pepper that retains the notorious heat of jalapeno.
Cotija: a hard cow
Milk cheese, this hard, delicious, salty cheese is often compared to Parmesan cheese.
Horchata: in the United States. S.
Horcahatais is usually an iced drink made of rice and spices.
It has a slight texture, a slight sweetness and a taste of rice pudding.
Sometimes called "Mexican truffles "(
Like in a mushroom.
The fungus grows on corn and has a earthy, delicious taste that makes it delicious.
Jicama: This crispy and refreshing root dish is usually sliced and enjoyable.
It adds a crunch to salads, salads and other dishes.
Moore: Although it is synonymous with the red mole Burano
The Mexican mole is a brown sauce of red pepper and chocolate, which actually includes a series of black, red and green sauces.
Prickly fruit: flat leaves of the cactus of the prickly fruit, these are prepared as nop fruit.
Peipita: These roasted pumpkin seeds are often considered a taste. and-
A texture booster for salads and other dishes.
Quesofresco: literally meaning "fresh cheese", this refined white cheese is a great choice with only 3 smart points per ounce and only 4 regular Northern cheeseof-the-
Border people like Monterey Jack or cheddar.
Tamales: a popular staple, tamales is made from a mixture of ground corn and shortening oil, and then cooked into a firm, soft consistency in the corn crust.
Chicken, pork and sauce are often filled.
Tomatillo: this sour, acidic fruit looks like a small tomato in the paper skin and is the basis for Mexican flavor or green sauce.