let’s go out for…italian: what to eat - what do restaurants use to sanitize dishes

The tips below will allow you to lighten up your favorite dishes while maintaining a hearty and delicious meal.
While toasting "salute", taste the real Italian --to health!
Italy 10. although there are many varieties of pasta sauce, they are mainly divided into the following categories: Tomato/marinade about 3 cups of simple tomato sauce (
The famous tomato work method in southern Italy, or the tomato work method in the United States)
Usually the best choice. Adding meat (
Make a meat sauce)
Fish or cheese can double the value of smart points.
Half a cup of Vodka. It's really just a marinade with a lot of cream, butter, and vodka, but people think it's its own variety.
About 14 smartpoint valueper half in Alfredo, half cup made with thick cream, butter and Parma cheese, if you like Alfredo sauce, the evil Alfredo sauce is that you balance the fat by choosing vegetables or protein, such as chicken pasta primavera. Olive oil-
Most of the "white" sauces that are not made of cheese are based on olive oil and then cut in white wine or broth.
The smart value of a teaspoon of olive oil is about 1 point (a half-cup has 33);
A simple "oil and garlic" pasta dish may be used about one
The third cup of oil.
A typical white clam sauce can run between 5 and 7 smart points.
A northern Italian sauce made of olive oil, pine kernel, garlic, basil and Parmesan cheese.
While it can be very easy to fattening, the strong taste will make you much less than the marinade.
You can sprinkle 4 tablespoons.
9 smart point values)
A plate of pasta.
Menu decoder Al Dente: literally means "to teeth", but the term means that you want your pasta company to be in a central position (not overcooked).
"There is no need to ask for this --
"You can assume it will cook in this way in a high-quality Italian restaurant," Brandwein said . ".
Arrabbiata: "Anger "(spicy)
Red ketchup from the surrounding area of Rome.
The Red Pepper is hot. A good choice. Baked.
Burrata: a stylish, decadent cheese from Puglia filled with cream.
Caponata: Italian answer to ratatouille, a Sicilian dish consisting of eggplant, garlic, peppers and other vegetables, which can be used as appetizers or as fish
Carbonara: a hearty meal of bacon or pork fat pasta, eggs and cheese.
It can be packed with 16 Smart points valuation cups.
Crudo: the literal meaning on the Italian menu is "raw", referring to raw fish in citrus and oil. Think ceviche.
Fra diavolo: the term "devil brothers" usually refers to a dish of red sauce that is added to a red pepper or cayenne.
Fresh pasta: Unlike dry pasta, fresh pasta is soft before cooking, including a large amount of egg yolk.
This is the most popular for filling and shaped pasta made on site. Fritto:Fried.
The Italian dumplings are made of potatoes or cheese.
There are 7 smart praise cups for a cup of potato balls;
The cheese brought it to 17.
Buffalo cheese-
Cheese made from domestic buffalo milk with a higher protein, fat and mineral content than milk mozzarella cheese, about 4 ounces.
Corn porridge: cream porridge made of ground corn flour.
"Please note that it may contain cheese or cream," Dobbins said . ".
The original corn paste has an army SmartPoint svalueper Cup.
Zabaglione: an egg, white wine and sugar sauce that often dresses for desserts or fruits.
It packs about 7 SmartPoints appraisers for half a cup.