Kaukswe with Mini Mathur - mexican restaurant corn side dish

TV Anchor Mini Mathur offers a Burmese dish at the roof top apartment of Mini Mathur 18 in Versova to warm the heart in front of Ashish VirmaniI am and enjoy Mumbai and the sea breeze blowing, she will make one of her favorite dishes --Kaukswe.
This Burmese soupand-
In the past few years, noodle dishes have been popular among glitterati housewives in Mumbai, but it is difficult to buy both commercially and in urban restaurants.
Maybe that's why Mathur wants to share this secret with us today because she is the darling of such a people!
"I have a few friends coming over for dinner tonight and all I have to do for them is kauwe we! She announced.
Then Mini added, "This is-
The meal itself is sufficient and very convenient for mumbaiikar like me, who is under a lot of pressure before the deadline.
"Mini will soon be seen on the new show Pogo channel for the kids, she is the real star behind the Indian Idol and enters her big showkept kitchen.
Basic arrangements for preparation-
Boiling of Chana dal, preparation of chicken reserves --
Already done.
She cooked the chicken nuggets in a pan, slowly stirred in the charandar sauce, and then added coconut milk and lemon juice to the mixture.
She put the chicken nuggets without bones on the fire next to her to cook the egg noodles and separate them.
"This is your basic cowkisway-
"Soup and egg noodles," said Minnie.
"What makes Kauwe unique is that, although it was made for several people
I usually do 8-
10 people at a time-
Provided separately in a special bowl.
Each bowl is the epitome of the last dish, which is made in itself.
Mini says it's easy to add a lot of ingredients to the base soup --and-
Noodles mixture that can completely change the taste.
These can include boiled eggs, prawns, corn, onions, red peppers, etc. these foods can be placed on a side dish table with a maximum of 20 ingredients.
"The charm of kauwe we is what flavor ingredients you end up with," she said . ". “It is a non-
"Vegetarian food, but easy to digest, is not difficult for the physique," she explained . ".
"This is a rather refined, celebratory and visually appealing dining experience . . . . . . A positive success with my friends!
"Chicken Soup Block 1 kg boneless chicken (cut and fry with lemon and pepper) 1 kg chana dal (ground to paste after cooking) 700 lemon 4.
Salt 2 teaspoons red chili powder 1 tspturmeric tsp boiled egg noodles 500 gms boiled egg and ground egg 2 noschoped cucumber2 noschoped celer1 large shrimp (marinated with soy and pepper, stir-fried) 500 gmsOnions (chopped and fried) 4 nosGarlic (chopped and fried) 150 gmsLemon (quarterly) 4 mint leaves (chopped) 1 small potato (fried after grinding) 2 slices of red pepper (masala stuffed and fried the whole) in order to make the soup delicious, cook chicken nuggets with enough water to make chicken soup.
Boil the chicken soup, add the urndale sauce and stir slowly on the fire.
Add the coconut milk, then add the juice of four lemons.
Add salt, red chili powder and ginger to make the soup strong for a few minutes.
Add boneless chicken nuggets to this mixture.
Turn off the fire, stir the coconut cream, and your soup will be fine. Set aside.
Cook egg noodles for spare.
List the ingredients in a single container.
Kauwe we is a separate service system where everyone offers noodles, soup and any toppings they like.