japanese cuisine - free article courtesy of articlecity.com - what are the most popular dishes at chinese restaurant

Tempura, Shouqi, sashimi, sushi and even the words used to describe the most basic Japanese dishes are exotic and beautiful.
Japanese cuisine is one of the healthiest in the world, featuring fresh fish, seafood, rice and vegetables.
The spicy sauces and delicate flavors of fresh food complement each other perfectly, and even simple meals will turn into beautiful activities.
It is easy for Japanese to have a dozen different names for rice, depending on how it is prepared and what it goes.
The most common meal is a bowl of rice, a bowl of white rice, which is mixed with various ingredients.
It was so popular that rice bowls even entered the world of convenient food in the West with ramen noodles.
Domuri is a bowl of rice covered with another food: for example, domuri tendon is rice covered with tempura, and domuri gyudon is covered with beef
The Japanese used Chinese fried rice. a century ago, when Curry was first launched, curry rice was developed.
It is such a popular dish now that there is a lot of fast food.
Restaurants offering multiple versions of takeout-away bowls.
In addition to the white rice as a side dish, Japanese cuisine also includes onigiri rice balls wrapped in seaweed, often surprises in the middle, and kayu, a porridge made from rice like oatmeal.
As an island nation, it is not surprising that seafood has a place in Japanese cuisine.
The sushi and sashimi are raw fish and seafood with a variety of spices.
The secret of the delicious sashimi and sushi is that the fresh fish are impeccable, complete with mustard and soy sauce.
The Japanese love of beauty and simplicity has turned sashimi and large pieces of raw fish into miniature works of art.
The fish slice is so thin that its transparency may be placed on a platter in a pink alternating delicate fan
Season the salmon with tender fillets.
Sushi is usually arranged to maximize color and texture, turning platters and plates into color palettes to reflect the artistry of the chef.
Traditionally, meat has played a secondary role in the Japanese diet, although in the past 50 years, meat has played an increasing role as Japan has become more westernized.
Now, beef, chicken and pork may be served several meals a week.
One of the most popular meat dishes is the roast chicken on the skewers with sauce.
Typical quick lunches may include kebabs and rice bowls with sushi sauce.
Interestingly, Japan imports dishes from other cuisines and uses them as part of its own.
For example, Korokke was adopted in croquettes introduced from the last century Britain.
The most common filling in Japan is a mixture of mashed potatoes and minced meat.
Other Soshoyu Western dishes that have become Japanese daily dishes include omelette, Rice omelette and Japanese version of the American hamburger hambagau.