Italy's Osteria Francescana scoops world's best restaurant prize - main dishes in spain restaurants

BILBAO, Spain (Reuters)-
Italy's franceria escana won first place at the world's top 50 restaurants awards ceremony on Tuesday, as local ingredients were used interestingly in the dishes, including "five-year-old Pammy
This is the second time this restaurant has been on the list in three years. This restaurant serves modern Italian cuisine in Modena, the northern Italian food center. now the entries are as coveted as Michelin stars.
Organizers say France's Osteria combines "recognition of tradition with fierce modernity, philosophy and old ideas"
The taste of fashion, bold warmth ".
Gorgeous chef Massimo Bottura describes the feeling of hovering at the top of the list in recent years.
"Despite this, my heart has persisted. I think this is a strong heart. . .
After so many years of second place, first place, second place, "he said at a press conference in Bilbao, Spain, where this year's event took place.
The location on the roster created by William Reid's commercial media is based on a survey of more than 1,000 chefs, food commentators and other industry experts around the world.
European restaurants occupy these three positions.
El Celler de Can Roca is presided over by three brothers from the Catalunya region of Spain, the second is caught, and the other is Mirazur, run by Argentinian people --
The Italian in the French Riviera came third.
Last year's championship, 11 Madison Park in New York slipped to fourth place, but good things like sturgeon and caviar cheesecake made it the best restaurant in North America. Kolkata-
Born chef Gagen Anand is in the restaurant of the same name in Bangkok, where diners will receive an emoji menu to provide clues about the food they eat mainly by hand, it is the only Asian player in the top 10, ranking fifth.
Peru has become a food and beverage destination, thanks in part to the variety of ingredients that can be produced on its diverse terrain, which features twice: contemporary absorption of rare raw materials puts Lima's center in sixth place, ahead of Japan
Fusion restaurant Maido Peru.
Samsung Michelin
Holder passpassard of Paris agency Arpege ranks eighth, with special reference to fresh vegetables grown on chef's own farm.
The Basque country flag hanging around Bilbao is Mugaritz, which the organizer will be associated with 20-course menu.
Nearby Asador Etxebarri and even BBQ ice cream at home
Made of charcoal, rounded off from the list on the 10 th.