Italian desserts and pastries - popular italian dishes in restaurants in italy

Take a Delicious Tour of Italy's most delicious desserts!
If I miss one thing from Italy, it's food.
Growing up in Italy as a child, I must admit that I miss Italian desserts and pastries very much.
Italian desserts make them unforgettable and difficult to surpass.
During my childhood in Italy, I didn't go to a pastry shop on a Sunday afternoon.
Having a hearty meal of pastries is certainly a sacred thing in our home.
When it comes to desserts, there are really a lot of Italian varieties.
With the sweet, indulgent desserts of the South and the cream of the North, the delicate pastries, it seems impossible to escape the coveted adventure.
If you decide to go to Italy, be sure to visit all kinds of patticia!
However, it seems impossible to go to Italy or you have to postpone your trip and let me take you to the best desserts in Italy for a "virtual" tour.
* Note: Click on the name of the dessert for a visual effect.
Sweet food is recommended!
Casata is a great Sicilian specimen depicting Arabic culture.
It can be described as a sponge cake filled with sweet fillings made of ricotta, chocolate chips, sugar-stained fruits and a small amount of cinnamon or cinnamon.
As mentioned above, to protect the filling, apply a large amount of green almond paste on the cake.
In order to make the cake more decorative, honey dates are added to the top, mainly honey dates, cherries, sweet dates, Pumpkin strips, and even a complete Honey Orange is placed in the middle.
The whole cake was then finished with a white icing similar to the old design of the Renaissance.
The word "torta" is translated to represent the cake, and "setteveli" represents "Seven Veils ".
It is said that the cake was made by the Sicilian chef Luca manauri from Palermo.
One of the best specimens of this cake can be found in Palermo's "passcalia Capello.
The cake is fantastic and consists of many layers, some of which are made of hazelnut cream, cornflakes, chocolate cream, praline and the last layer from a mirror-shiny chocolate syrup.
If you go to Italy, be sure to eat canoli.
You can't fly back if you don't try.
This decadent dessert is made from a typical pastry shell, which may be somewhat similar to cannelloni in the shape of pasta.
The shell is a long round tube filled with ricotta, chocolate chips and dates.
Because of its shape, the ricotta will be displayed on both sides, and it is often decorated with a delicious sweet cherry.
From Sicily to Rome is Naples.
Baba rum is a special dish for those who are obsessed with desserts.
Rum is a very sweet wine that is often used for dessert.
Baba rum can be defined as a soft yeast cake saturated with rum.
There is often some whipped cream and a delicious cherry on it.
This is an unusual dessert that Naples often eats around Easter.
It is mainly a pie with a sweet filling made of whole grain seeds, ricotta cheese and a sky perfume made of orange flowers.
The preparation is very complicated, it takes days to weeks to soak the grain, and it takes a few days to mix all the flavors to get the best taste.
Traditionally, this pie was made on Good Friday and can be enjoyed on Easter Day.
The impact of the North on Germany is clear.
Butter is often used and the pastry is not too sweet but very creamy and rich.
Ricotta is rarely used and is mostly replaced with pumpkin and whipped cream.
This dessert is very famous in Italy and the United States.
Italy's tiramisu is believed to have been created in the historic Tuscan city of Siena.
While you may want to save yourself a trip and eat it abroad, consider that the American version of f is very different from the authentic Italian version.
Authentic tiramisu uses a light cheese called mascapone, which is barely found in the United States.
The lady finger at the bottom of this dessert is dipped in a mixture of coffee and brandy.
Then, apply a layer of decadent cream made of mascapone, eggs and masala wines on it.
Finally, sprinkle all with heavy cocoa powder coating.
This is a Christmas specialty that originated in northern Italy, but can be found almost anywhere in Italy before and after the holidays.
It is almost like a big clock in shape.
It is a baked butter dough made of raisins and honey skin.
This is a traditional version, but now, panettone may be made with chocolate fillings and chocolate ingredients, and their shapes and tastes may be different.
This is a lovely pastry, similar to a cream puff, filled with frozen cream or whipped cream.
You can see the colorful display in many Italian pastry shops.
For all the different combinations, choosing is certainly a daunting task.
Coffee, chocolate, vanilla and strawberries are common flavors.
Try to buy a tray with a variety of different varieties and it will definitely be fun to taste them!
This is another Christmas feature, mainly sweets, except for desserts.
This is a specialty that originated in Lombard Cremona and can be made of nougat with honey, sugar, almonds or hazelnut.
It has two kinds: hard rock or chewy rock and soft rock.
Comapanies create new features such as chocolate-covered torrone, pistachio torrone, or torrone with a pleasant orange flavor.
Of course, there are many more desserts and pastries in Italy. there are too many.
I will let you discover them yourself by visiting a traditional Italian pastry shop.
Whether you are eating delicious ice cream or a slice of tiramisu, you will surely feel why I am so nostalgic for Italian desserts.