Indian restaurant menus explained – which food is the hottest, which curry is mildest and which dish is most popular? - my favorite dish in the restaurant essay

From a sandwich, one-
Curry has become one of the most popular food in Britain.
But have you ever thought about trying something new on your next order?
This is our guide and the curry on the menu is the hottest and most popular.
Phaal, Vindaloo and Madras are the hottest curries.
Phaal is actually a British Asian Indian curry dish, originating in an Indian restaurant in Birmingham, and is one of the hottest curry forms that can often be bought, even hotter than vindaloo, use plenty of ground standard peppers, or hotter ones like a Scottish hat or habanello.
Usually, this dish is a tomato.
It is based on a thick curry, including ginger and fennel seeds.
The flavors of Madras offered in the restaurant are different, usually hot or very hot, red or brown, hot versions of ordinary curry, or tomatoes are very rich.
It is considered a standard hot curry.
Vindaloo is considered a replica of Madras in many restaurants.
Korma and pasanda are usually the gentlest two dishes on the Indian restaurant menu.
The former usually contains almonds, coconuts and thick cream.
It is often said to be very gentle, but a good korma should not be bland.
Pasanda is very similar to korma because it also contains ground almonds and cream, but the taste is considered more mild.
Tikka masala chicken is the most popular dish ever on the Indian restaurant menu, somewhere in the middle of the spice class.
The country's love for this dish means that many people pursue perfection.
Chicken Nuggets should be fragrant and smoke a little from tandoor.
The Marsala sauce should taste good, but not too spicy and rich, with a hint of coconut.
Tikka masala usually has deep red color, which is obtained by the use of artificial food pigments.