India's most expensive eateries - most expensive restaurant dishes in the world

The whole world is gathering, do you also want to go to a smart restaurant to celebrate, champagne, caviar and all the works are not fashionable --and expensive -
A meal that causes that good feeling
Let yourself feel really loved.
After all, the only thing more satisfying than making big money is spending money.
The good news is that restaurants in India are now working hard to strip away guests of major changes, although we may still be away from the most expensive menu in the world --
$320 for truffle menu and $1,000 for ice by Alain Dukas
Unexpected discovery of cream sundae in New York
There seems to be a variety of beginnings.
In Mumbai, the top chef of the Taj Mahal, Hemant Oberoi, led the way in this matter.
He has just introduced Casa Blanca, the chef's room above the rooftop open air market.
It is definitely private and very romantic. only at the invitation of the chef, there is a table for two, which is officially provided.
"If you want to impress someone or propose to someone, I hope I can tell you that anyone has been here. . .
Oberoi left.
The order of the event is as follows: Rose champagne, cold mezze platter as a welcome drink, then hot mezze, light soup, baking tray, main course, two desserts, arabic coffee and Bakara.
To date, Oberoi is more known as the chef of Attar Bihari Vajpayee, who is present in person and one of the nine sous chefs introduces each dish.
The price is only Rs 15-
16,000 per couple
Although Casa Blanca must be one of the most expensive restaurants in India, all the trendy sushi at the moment
The competition for sashimi is fierce.
At Wasabi, another exclusive restaurant in the Taj Mahal in Mumbai, a sashimi platter can restore you up to Rs 10,000.
Thankfully, all fish are imported from Tokyo and you can choose oysters, scallops, tuna, yellowfin, salmon and more-
12 pieces per platter.
360 degrees in Oberoi, Snoopy, Delhi
On the other hand, the "Grand 360 special" is a platter of sushi, sashimi and maki (six pieces per platter) with a much lower price of Rs 1,900, you can go for salmon, tuna, scallops, sweet shrimp and marinated mackerel fish.
Although this is a meal in itself, but in the newopened Shangri-
The iconic East Avenue 19 in Los Angeles, with only two tuna sushi pieces, makes you carry 950 rupees, while the price of a plate of gold gun fish belly sashimi (five pieces) is 1,600 rupees.
If you are determined to consume, another option may be a variety of tasting menus that are becoming more and more fashionable.
That said, if you don't mind enjoying and dressing up (Delhi Vedic) in the range of Rs 1,500 per person, or RS 4,500 without wine (Zodiac barbecue, Mumbai ).
Then, there are places that charge you only for getting you into their haloed area.
For example, in the "train restaurant" Oriental Express in Delhi, you can buy a regular four-seat car by paying only RS 2,395 --course meal.
And Bukhara, despite its uncomfortable seat, or perhaps because of it, will charge you Rs 3,500 for people, although the North Atlantic Autonomous Region Sikandari belongs to the most expensive dish, Rs 1,450.
The pleasure of flowing quality will naturally bring about higher expenses;
Sheraton Delhi Maurya hotel offers a rare whisky range for Rs 70 per bottle-80,000.
But when you have 600 rupees in juice (canned) at the dome of IHG Mumbai, let alone 850 rupees per cup of coffee.
Finally, there is no ordinary cup in Shangri-LaLa.
Beans are eaten, digested and drained by cats before being roasted and ground.
So far there is only one recipient, no, we don't think price is a deterrent.