In the kitchen with 'Sous Chef' author Michael Gibney - washing dishes in river in restaurant kitchen

NEW YORK —
Michael Sweeney stood in the kitchenette of Omar's restaurant in the village of Greenwich, carefully grinding his $11-250
The inch Japanese Sujihikiknife on the grindstone.
The young chef with a Beard said that the tool in this industry is "your extension, an extension of the way you work, an extension of your craft.
When he pulled the blade along the stone, Sweeney mentioned the book of John Steinbeck traveling with Charlie, and Steinbeck mentioned a meal he had once had in Italy, before it reached his plate, it was touched by the hands of 20 people.
"It resonated with me because on the plate you should feel like someone is doing something for you," said 30-year-old Sweeney.
Bonny's conversation was a bit like fusion cuisine, which he extracted from different interests such as painting and literature.
Veteran Kitchen in New York
From Green Tavern to 10 Downing
He has now written a book based on his own experience, called "Chef: 24 hours online" (Ballantine).
On a cold weekday morning Omar's kitchen was quiet and a worker was peeling potatoes and playing Latin music in the background.
But when it comes time to eat, up to 15 people will be squeezed into the space and the temperature will soar to 100-
At 120 degrees, the staff will work together in the chaos to provide dishes such as celery root veloute, black truffles, cranberry bean roasted lobster and lemon Baili soup.
In a world of celebrity chefs and reality TV shows, Dani has opened up his own market.
His first book allowed the reader to spend a day in the life of the sous chef (the No.
2 positions under executive chef)
Organize from the morning (mise en place)
, To reduce stress with a cigarette rest, during the dinner service, "execute" when every second is important ".
It was a crazy journey, and nothing different from the roller coaster, where readers experienced all the drama, tension, excitement, exhaustion and relief that accompanied cooking in an upscale restaurant in Manhattan.
Kirkus calls called the sous chef "super fun food ".
"It's not just a story about the plot drama that happens when the chef starts yelling and there are a lot of customers in the restaurant," said Sweeney . ".
"It's a story of how your day looks when you do it.
It has a rhythm and a symphony every day.
"The New York restaurant of the deputy chef did not give a name, and Sweeney said he borrowed from almost every kitchen he worked in, showing" real photos of the community and how they work together every day.
Gianni was single and studied painting at Pratt College in Brooklyn when he was undergraduate, and a few years ago he decided to pursue interest in writing by getting a master's degree in Colombia.
As his thesis, the deputy head chef began.
When he was 16, he started washing dishes in the kitchen at an Irish bar in Buffalo.
He quickly realized that he wanted to be one of the "cool" people to cook online and had a chance (
"I don't know what I'm doing," he admitted . ".
After graduating from college, he needed a job and liked cooking, so he came to the restaurant in New York City and promoted all the way.
He has been helping at Omar's house since the fall, but his next show is to work as a "cook chef" at a big restaurant in Times Square ", the restaurant will feature "modern American food from an artistic Source.
Although he loves professional cooking and its "seductive" charm, there is also a drawback --
He said it caused damage to the body.
"There's so much to cook and I find it appealing if it doesn't hurt your feet," he says with a smile . ".
Morgan Schofield, executive deputy head chef at Omar's restaurant, likes Sweeney's confidence as a chef and the artistic way he cooks his food.
Schofield read about the deputy chef in the manuscript and said his friend's cooking account was "real ".
"But, 29-year-old Schofield said," What really makes Mike street reputable in the kitchen is when he says, 'Oh, I'm from (best-selling chef-authors)
Everyone thought, 'What? '!
I think it may be more focused than anything.