In Spain, Reviving Dishes That Disappeared in 1236 - native dishes from restaurants in murcia spain

"Previously, in Cordoba, you could see, hear and even smell our history, but you couldn't taste it," explains chef Pacho Morales, the inspiration for his new restaurant, noor.
Now, thanks 35-year-
Old Córdoba native, who monk in Ferrand Adri à and Louis adores Andoni, updated version of delicious dishes to eat, after the city disappeared, the Moors were exiled to Morocco 1236.
He studied the culinary history of his hometown for three years and produced three tasting menus, including neglected ingredients such as bitter orange and mint and pear cucumbers, A kind of goat milk cheese;
Pine nuts, melon, sea urchins of the Sahara and puddings of fresh oregano;
There is also a small cheese pie called furniyya, seasoned with carob.